counter attendant, restaurant

Government of Canada; L'Anse-Saint-Jean; On-site; CAD 30,000 - 60,000; Full time

Job summary

A public sector organization in L'Anse-Saint-Jean is seeking individuals for food service roles. Responsibilities include setting tables, serving customers, and maintaining cleanliness in the kitchen. Candidates should have a secondary school certificate or equivalent experience and demonstrate strong client focus and effective interpersonal skills. The position requires working in a fast-paced environment with physical demands. This is an on-site role with no remote options available.

Benefits

Free parking available

Learning/training paid by employer

On-site housing options

Qualifications

• Experience working in fast-paced and physically demanding environments.
• Ability to stand for extended periods and work under pressure.
• Attention to detail in food preparation and service.

Responsibilities

• Bring clean dishes, flatware, and other items to serving areas and set tables.
• Clear and clean tables, trays, and chairs.
• Package take-out food and serve customers.
• Clean and sanitize kitchen surfaces and equipment.

Skills

Client focus

Efficient interpersonal skills

Reliability

Team player

Dependability

Positive attitude

Education

Secondary (high) school graduation certificate or equivalent experience

Job description

Overview

Languages

Languages

French

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Remote location
• Rural area
• Coffee shop

Responsibilities Tasks

• Bring clean dishes, flatware and other items to serving areas and set tables
• Clear and clean tables, trays and chairs
• Load buspans and trays
• Place dishes in storage area
• Replenish condiments and other supplies at tables and serving areas
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Wash, peel and cut vegetables and fruit
• Serve food and beverages
• Receive payments

Additional information: Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding
• Standing for extended periods
• Work under pressure
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Reliability
• Team player
• Dependability
• Positive attitude

Other benefits

• Free parking available
• Learning/training paid by employer
• On-site housing options
• Parking available