Corrections Kitchen Supervisor - Lead & Train

Sodexo Canada Ltd; Fort Saskatchewan; On-site; CAD 27,552 - 33,062; Full time

Job summary

Join Sodexo as our next Cook Supervisor at our exciting new Corrections client site launching in September 2026. You will oversee daily operations of the food service program within a correctional facility, planning, preparing, and supervising meals while ensuring safety and compliance.

You'll direct and train inmate workers and food service staff, manage inventory, monitor sanitation and security, and maintain records to support efficient kitchen operations.

Qualifications

• Minimum 3 to 5 years of progressively responsible experience in food service operations.
• Previous supervisory experience preferred.
• Experience in institutional, healthcare, correctional, military, or large-volume food service environments is an asset.
• A team-first attitude and strong communication skills.
• Physical ability to meet job demands (e.g., lifting, standing for long periods).
• Commitment to safety, respect, and inclusion.

Responsibilities

• Supervise daily food service operations, ensuring meals are prepared and served in accordance with approved menus, nutritional standards, and production schedules.
• Lead, train, and oversee food service staff and inmate workers, assigning duties and monitoring performance.
• Ensure compliance with food safety and sanitation regulations, including proper handling, storage, temperatures, and cleaning procedures.
• Maintain security and accountability of kitchen tools, equipment, foods, and chemicals in line with facility policies.
• Manage inventory and assist with ordering, receiving, and storage of food, supplies, and equipment.
• Conduct regular inspections of kitchen facilities and equipment to ensure safety and readiness.
• Maintain accurate records and reports related to meal production, inventory, temperatures, sanitation, and operations.
• Promote a safe and respectful workplace by enforcing health and safety standards and addressing hazards promptly.
• Support emergency response, security procedures, and continuous improvement initiatives.

Skills

Food service operations

Supervisory experience

Institutional/Correctional services

Teamwork

Communication skills

Physical ability

Safety and inclusion

Job description

Join Sodexo as our next Cook Supervisor at our exciting new Corrections client site launching in September 2026. You will oversee daily operations of the food service program within a correctional facility, planning, preparing, and supervising meals while ensuring safety and compliance.

You'll direct and train inmate workers and food service staff, manage inventory, monitor sanitation and security, and maintain records to support efficient kitchen operations.