Corporate Dive Manager

Cooke Aquaculture; St George; On-site; CAD 80,000 - 100,000; Full time

Job summary

A leading seafood company in St. George, NB is seeking a Dive Operations Manager to oversee and coordinate diving activities across aquaculture sites. The role involves ensuring safe and compliant underwater operations while managing a team of commercial divers. Candidates should have at least 5 years of diving experience, including 2 years in a supervisory position, along with necessary certifications. Competitive year-round employment and benefits are offered.

Benefits

Health and dental benefits

Company matched pension

Qualifications

• Minimum 5 years of experience in commercial diving, with 2 years in a supervisory role.
• Strong knowledge of marine safety and regulatory compliance.
• Valid First Aid, CPR, and Occupational Diving certifications required.

Responsibilities

• Lead and supervise the scuba diving team across multiple aquaculture sites.
• Develop and implement standard operating procedures for underwater operations.
• Ensure compliance with occupational diving regulations and company safety standards.
• Coordinate training and certification of dive personnel.
• Analyze dive reports to inform infrastructure planning.

Skills

Commercial Diving Supervisor Certification

Experience in commercial diving

Knowledge of aquaculture systems

Leadership and team management skills

Organizational and problem-solving abilities

Tools

Remote Operated Vehicle (ROV)

Underwater inspection tools

Reporting software

Job description

Kelly Cove Salmon Ltd., a division of Cooke Aquaculture Inc., a dynamic and growing east coast family company, with Platinum Member status in Canada’s Best Managed Companies Program, is offering a unique opportunity for a highly motivated individual to join the Company’s team as Dive Operations Manager located in St. George, NB.

Cooke is a global seafood company with operations in North America, Europe, and South America. Our company’s success is driven by our dynamic, highly skilled, and innovative management team, supported by dedicated employees who live in coastal communities and contribute to the local area’s economy and sense of community.

The Role:

The Manager of Diving Operations is responsible for leading and coordinating all diving activities across aquaculture sites. This role ensures safe, efficient, and compliant underwater operations that support the health and sustainability of marine farming infrastructure. The manager oversees a team of commercial divers, manages equipment and logistics, and liaises with cross‑functional teams to align diving operations with broader aquaculture goals.

Key Responsibilities

• Lead and supervise the scuba diving team across multiple aquaculture sites
• Develop and implement standard operating procedures for underwater inspections, maintenance, and emergency response
• Ensure compliance with occupational diving regulations and company safety standards
• Coordinate scheduling, training, and certification of dive personnel
• Oversee maintenance and inventory of diving equipment and vessels
• Collaborate with site managers, health & safety teams, and marine engineers to support operational needs
• Analyze dive reports and inspection data to inform infrastructure planning and risk mitigation
• Manage budgets, procurement, and vendor relationships related to diving operations
• Support environmental monitoring and fish health initiatives through underwater assessments

Qualifications/Attributes:

• Commercial Diving Supervisor Certification (e.g., DCBC or equivalent)
• Minimum 5 years of experience in commercial diving, with at least 2 years in a supervisory or managerial role
• Strong knowledge of aquaculture systems, marine safety, and regulatory compliance
• Proven leadership and team management skills
• Knowledge and experience on Remote Operated Vehicle (ROV)
• Excellent organizational, communication, and problem‑solving abilities
• Valid First Aid, CPR, and Occupational Diving certifications
• Experience with underwater video, inspection tools, and reporting software preferred
• Skills on basic administration focus on cost control

Cooke offers full‑time year‑round employment, competitive rates and a competitive benefits package which includes health and dental as well as a company matched pension.

The Opportunity:

The role description is just one part of the story. This is an opportunity to grow, to work within the parameters of the role but to reach your fullest potential. We are a team that is driven to succeed. We count performance, we reward contribution, and we recognize talent. It is about being at the center of a growing, global leader in seafood and knowing you are part of that growth. The ability to bring your passion for learning, desire for growth and energy for moving your career forward is what we offer.

The Why:

Why Cooke…simple because we are a company that rewards initiative, resourcefulness, and work ethic. We will champion your growth and provide you with the platform to create your path, your career, and your future.

NOTE: The recruiter is reviewing and interviewing eligible applicants for this position as they are received. If you are interested in this posting, you are encouraged to apply as soon as possible.

We thank all candidates for their interest, however, only those selected for interviews will be contacted.