Enable job alerts via email!

Corporate Dive Manager

Cooke Aquaculture

Saint George

On-site

CAD 80,000 - 100,000

Full time

Today
Be an early applicant

Job summary

A leading seafood company is seeking a Dive Operations Manager in Saint George, New Brunswick. This role involves leading diving operations and ensuring safety compliance across aquaculture sites. Candidates should possess commercial diving certifications and have a minimum of 5 years of diving experience, including supervisory roles. The position offers growth opportunities in a dynamic company committed to employee development.

Qualifications

  • Minimum 5 years of experience in commercial diving, with at least 2 years in a supervisory or managerial role.
  • Strong knowledge of marine safety and regulatory compliance.
  • Experience with underwater inspection tools and reporting software preferred.

Responsibilities

  • Lead and supervise the scuba diving team across multiple aquaculture sites.
  • Develop and implement standard operating procedures for diving operations.
  • Ensure compliance with diving regulations and company safety standards.

Skills

Commercial Diving Supervisor Certification
Leadership and team management
Knowledge of aquaculture systems
Excellent organizational and communication skills
Problem-solving abilities

Education

Valid First Aid, CPR, Occupational Diving certifications

Tools

Remote Operated Vehicle (ROV)
Underwater video and inspection tools
Job description
Overview

Kelly Cove Salmon Ltd., a division of Cooke Aquaculture Inc., a dynamic and growing east coast family company, with Platinum Member status in Canada's Best Managed Companies Program, is offering a unique opportunity for a highly motivated individual to join the Company's team as Dive Operations Manager located in St. George, NB.

Cooke is a global seafood company with operations in North America, Europe, and South America. Our company's success is driven by our dynamic, highly skilled, and innovative management team, supported by dedicated employees who live in coastal communities and contribute to the local area's economy and sense of community.

The Role

The Manager of Diving Operations is responsible for leading and coordinating all diving activities across aquaculture sites. This role ensures safe, efficient, and compliant underwater operations that support the health and sustainability of marine farming infrastructure. The manager oversees a team of commercial divers, manages equipment and logistics, and liaises with cross-functional teams to align diving operations with broader aquaculture goals.

Responsibilities
  • Lead and supervise the scuba diving team across multiple aquaculture sites
  • Develop and implement standard operating procedures for underwater inspections, maintenance, and emergency response
  • Ensure compliance with occupational diving regulations and company safety standards
  • Coordinate scheduling, training, and certification of dive personnel
  • Oversee maintenance and inventory of diving equipment and vessels
  • Collaborate with site managers, health & safety teams, and marine engineers to support operational needs
  • Analyze dive reports and inspection data to inform infrastructure planning and risk mitigation
  • Manage budgets, procurement, and vendor relationships related to diving operations
  • Support environmental monitoring and fish health initiatives through underwater assessments
Qualifications
  • Commercial Diving Supervisor Certification (e.g., DCBC or equivalent)
  • Minimum 5 years of experience in commercial diving, with at least 2 years in a supervisory or managerial role
  • Strong knowledge of aquaculture systems, marine safety, and regulatory compliance
  • Proven leadership and team management skills
  • Knowledge and experience on Remote Operated Vehicle (ROV)
  • Excellent organizational, communication, and problem-solving abilities
  • Valid First Aid, CPR, and Occupational Diving certifications
  • Experience with underwater video, inspection tools, and reporting software preferred
  • Skills on basic administration focus on cost control
The Opportunity

The role description is just one part of the story. This is an opportunity to grow, to work within the parameters of the role but to reach your fullest potential. We are a team that is driven to succeed. We count performance, we reward contribution, and we recognize talent. It is about being at the center of a growing, global leader in seafood and knowing you are part of that growth. The ability to bring your passion for learning, desire for growth and energy for moving your career forward is what we offer.

The Why

Why Cooke...simple because we are a company that rewards initiative, resourcefulness, and work ethic. We will champion your growth and provide you with the platform to create your path, your career, and your future.

NOTE: The recruiter is reviewing and interviewing eligible applicants for this position as they are received. If you are interested in this posting, you are encouraged to apply as soon as possible.

We thank all candidates for their interest, however, only those selected for interviews will be contacted.

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.