Cook Supervisor Full Time

COMPASS GROUP CANADA; Canada; On-site; CAD 35,000 - 52,000; Full time

Job summary

Compass Group Canada is seeking a Kitchen Station Cook to handle pre-prep, station setup, and daily production tasks in a fast-paced kitchen. You will follow standardized recipes, maintain HACCP/QA standards, and assist across stations as needed.

Responsibilities include receiving deliveries, stocking, maintaining production records, cleaning, and participating in team tasks. Candidates should be able to work independently and in a team, with a professional demeanor and stamina for a busy

Qualifications

• Attention to Detail and strong organizational skills are essential.
• Physical stamina to stand for extended periods and perform fast-paced kitchen tasks.
• Able to work both independently and as part of a team in a high-volume setting.
• Follow safety, sanitation, and HACCP/QA standards at all times.
• Adhere to SOPs and recipe guidelines while preparing and assembling ingredients.

Responsibilities

• Prepare and pre-prep tasks, measure supplies, and set up stations as directed by Executive Chef.
• Open/close checks, complete required reports, and ensure daily production records are accurate.
• Follow menu specifications and standardized recipes to assemble ingredients.
• Receive deliveries, stock ingredients, and manage production records to minimize waste.
• Interact with customers to ensure satisfaction and maintain professional appearance and conduct.
• Perform cleaning duties and maintain cleanliness and sanitation of all work areas and equipment.

Skills

Attention to Detail

Organizational Skills

Physical stamina

Team player

Ability to work under pressure

Job description

Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicablepaytransparencylegislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy

• Represents Compass Group Canada in a courteous, efficient, and friendly manner in all customer and employee interactions.
• Performs pre-preparation and preparation tasks (measuring, getting supplies, and setting up) assigned by Executive Chef.
• Required to handle tasks in other areas of the kitchen in addition to their stations. Additional Station Cook job duties and responsibilities.
• Responsible for opening and closing checklist, as well as necessary reports
• Adheres to menu specifications and standardized recipes, assembling ingredients for the quantities required.
• Ensure that all food served exceeds standards for quality control, at the proper temperature and at the correct time. Ensure all HACCP/QA standards for food preparation are followed at all times.
• Attention to Detail and Organizational Skills
• Physical stamina and the ability to stand for extended periods of time when cooking and preparing food
• Able to work both independently and as a team member
• Maintains a professional appearance and demeanor at all times
• Ability to work at a fast pace
• Ability to remain calm under pressure and deal with unexpected situations
• Required to perform cleaning duties. Responsible for the cleaning of own Station.
• Ensure that sufficient stock has been prepared for service.
• Receive and put away deliveries as they arrive following SOP for receiving
• Weighs all waste at end of each shift and follows proper diversion or waste management protocols.
• Maintains good portion control and forecast of production, as directed by the Executive Chef.
• Maintains proper food production records. Ensure that all prepared products are correctly recorded on production records.
• Maintains established food rotations in all areas (stock room, fridge, freezer) in order to minimize spoilage and waste.
• Reports damaged and/or inoperable equipment and fixtures to unit manager.
• Performs other work-related duties as assigned by management. Assists anywhere else in the kitchen during production as needed.
• Interacts with customers in order to assure customer satisfaction.
• Must have sufficient mobility to perform assigned tasks within production and service time frames established for the job.
• Maintain all HSQA records, such as production logs, hot and cold temp logs, cooling logs, receiving logs, cleaning logs as per job requirements, DAILY.
• Follows principles of sanitation and safety in handling food and equipment.
• Maintain all related work areas and equipment in a clean and sanitary condition, including at the end of the shift.
• Responsible for the cleaning and sanitizing of assigned station before, during, and after service.
• Makes sure Standard Operating Procedures and guidelines are followed at each station during their shift.
• Ensures that Compass Group Canada Quality Assurance Policies and procedures, and Public Health Policies on food handling, cleaning and sanitation are followed at all times.

Weekly

• Attend weekly safety talk meeting.
• Complete the weekly cleaning checklist.
• Complete weekly station inventory.
• Complete the weekly cleaning checklist.
• Complete all required 24/7 training.Attend monthly marketing and culinary meetings as applicable.