Cook Supervisor

Compass Group; Elliot Lake; On-site; CAD 60,000 - 80,000; Full time

Job summary

A leading foodservice company in Elliot Lake seeks a Cook Supervisor to manage kitchen operations. Responsibilities include placing food orders, cooking, managing inventory, ensuring compliance with health standards, and handling cash. Candidates must have previous cooking and supervisory experience, strong financial management skills, and a valid Food Handler Certificate. Excellent communication and computer skills are essential.

Qualifications

• Previous cooking experience required.
• Ability to motivate, lead, and develop associates.
• Experience with cash handling and inventory management.

Responsibilities

• Place weekly food orders.
• Count and record inventory monthly.
• Cook the menu and marketing specials.
• Ensure compliance with health and safety regulations.
• Handle cash and produce daily sales reports.

Skills

Strong supervisory skills

Excellent communication skills

Financial management knowledge

Excellent computer skills

Education

Valid Food Handler Certificate or provincial equivalent

Job description

Job Summary

Working Title: Cook Supervisor
Employment Status: Full-Time
Starting Hourly Rate: $19.00 per hour
Address: 303 Mississauga Ave. Elliot Lake ON P5A 1E8
New Hire Schedule: Monday to Friday, morning shifts, 5-6.5 hrs/day
Start Date: ASAP
Important Information: Previous cooking, cash handling and management experience is required. Vulnerable Sector Check required. Must have excellent computer skills.

About the Employer

Compass Group Canada is part of a global foodservice company. We serve schools, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations across Canada and 50+ countries.

Job Details

Status: Full-Time, Seasonal
Schedule: Monday to Friday, 6-7 hrs/day
Wage: $19.00/hr
Location: Elliot Lake Secondary School, Elliot Lake ON
Job Summary: How will you make an impact:

Responsibilities

• Ensure weekly food orders are placed.
• Accurately count and record inventory monthly or as Operations Manager assigns.
• Cook the core menu, marketing specials and any other menus that fit into the operation and serving to the customers.
• Ensure positive client relationships and satisfaction.
• Cash handling and reporting – ring customers through the register, reconcile daily cash floats, make daily bank deposits, complete daily sales/cash reports including cash reports and cash register reports.
• Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
• Ensure food ingredients are stored in their designated area and rotated in the proper manner.
• Recommend and implement preparation to reduce costs and supervise all kitchen personnel to ensure correct methodologies are followed.

Qualifications

• Previous cooking experience and strong supervisory skills, capable of motivating, leading and developing associates.
• Sound knowledge of financial management including the ability to control food and labour costs.
• Valid Food Handler Certificate or provincial equivalent.
• Excellent communication skills (written and verbal).
• Vulnerable Sector Check required.
• Excellent computer skills, knowledge of Microsoft Office (Excel & Word).

EEO Statement

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

Accommodation Request

For accommodation requests during the hiring process, please contact [e-mail] for further information.