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Sodexo Canada Ltd is seeking a 3rd Cook for a full-time, evening-shift role at St. George’s School (SRCampus) in West Point Grey, Vancouver, BC. You will help prepare healthy, appealing menus and support the Chef in daily kitchen operations.
Ideal candidates have 1–2 years in a similar role, strong customer service skills, and ability to work in a team. Red Seal is an asset; background checks may be required.
Competitive Pay: $20.00/hour
Contributing to The Well-Being and Quality of Our Consumers
The well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the services provided by Sodexo employees in various locations across Canada. We work closely with our consumers and clients to create an interactive and personalized environment for the well-being of everyone we serve.
Sodexo is proud to announce these nominations: 2021 Canada’s Best Diversity Employer; 2021 Canada’s Greenest Employers; 2020 Bloomberg Gender-Equality Index featured company; 2020 Parity Certification - Platinum level and Progressive Aboriginal Relations (PAR) Program company – Gold Level.
What We Can Offer You
Sodexo offers you a flexible and dynamic work environment, competitive compensation, access to ongoing training and development programs, and countless opportunities to grow within the company.
Job Description
Sodexo is growing! We are looking for a 3rd Cookto join our dynamic team. This position is a full-time roleand permanent. You will be offered is a great team environment, work/life balance and the ability to cook healthy and appealing menus for consumers.
About YOU
You are an experienced 3rd Cook,who enjoys working in a team environment, ensuring high quality results and meeting food safety, HACCP and OHS standards.
During your mandate, it will be your responsibility to support the Chef in the execution of daily activities defined for our client contract regarding all food service offerings and the a la carte menu. You will use your skills to help create an excellent food service offering for the clients and guests of this site. This role will be eveningshift and consist of preparation of grab and go items, sandwiches, fruit and vegetables preparation, participation in the service and cleaning of the kitchen. You will be required to follow the various Sodexo programs: Food Safety, Health and Safety, Policies and Procedures, and Marketing.
You have a minimum of 1-2 years' experience in a similar role, excellent customer service and teamwork skills. Strong planning, organizational and time management skills as well as computer skills (Word, Excel, Outlook, etc.). You are able to work under pressure and ensure compliance with health and safety procedures. Red Seal is an asset.
What's Next?
I understand that as a condition of my employment and by applying to this role, I may be required to comply with background checks including criminal records, fitness, drugs & alcohols checks.
Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class.
We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process.
Thank you for your interest in Sodexo.
Please note that only selected candidates will be contacted.
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