Cook / Pastry Cook

Spirit Ridge; Osoyoos; On-site; CAD 32,000 - 52,000; Full time

Benefits offered by this job

Company events

Staff housing

Gratuity pool

Water sport discounts

Staff menu discounts

Breakfast in staff lounge

Free parking

Hyatt employee rates

Benefits plan

Job summary

Spirit Ridge in Osoyoos, BC, is seeking cooks to join a vibrant hotel culinary team. The role focuses on preparing high‑quality dishes for guests in outlets and banquets while maintaining a clean, organized work area and a positive, professional demeanor.

We value a minimum of 2 years in line cooking and consider a Cooking certificate or diploma an asset. This position offers opportunities to contribute to a dynamic resort with on‑site winery and extensive dining options.

Qualifications

• Minimum 2 years experience in line cooking
• Knowledge of fine dining is an asset
• Certificate or Diploma in Cooking would be an asset

Responsibilities

• Preparation of Outlet, Banquet and any other food requirements
• Requisitioning of food, beverage and dry goods from the storeroom
• Ensure that refrigerators, freezers, working areas and kitchen are clean
• Ensure that equipment is functioning, sanitized and that any maintenance is reported
• Control of waste and portion and help to control food quality and cost using standard recipe methods
• On a need bases: sweep, mop, wash down tables and general cleaning to ensure a clean and sanitary work place
• Other duties as required

Skills

Line cooking

Education

Cooking certificate/diploma

Job description

Why Work For Us

Located on the traditional lands of the Osoyoos Indian Band, in the town of Osoyoos, working at Spirit Ridge Resort is a very unique opportunity to be in the heart of wine country. Where else in Canada can you find a resort with a golf course, two pools, beachfront water sports, onsite winery and a first nations cultural center all in one place? All this in the warmest place in Canada, surrounded by fruit orchards, wineries, breweries and Canada’s warmest lake.

Our Cooksand Pastry Cooks are the heart and soul of the hotel’s culinary team.by creating amazing dishes that encourages guests to return frequently to have their favorite dish again and again.

Our Cooks are on board to support the resort's culinary team. The primary duty of our Cooks is to prepare high quality food to order for guests based on established guidelines, keep work area clean and organized and conduct his or her self in a positive professional manner (with a great sense of humor and you will fit right in)..

Duties include:

• Preparation of Outlet, Banquet and any other food requirements.
• Requisitioning of food, beverage and dry goods from the storeroom.
• Ensure that refrigerators, freezers, working areas and kitchen are clean.
• Ensure that equipment is functioning, sanitized and that any maintenance is reported
• Ensure strict control of waste and portion and help to control food quality and cost using standard recipe methods, pictures and maintain low inventory.
• On a need bases: sweep, mop, wash down tables and general cleaning to ensure a clean and sanitary work place.
• Other duties as required

You will bring:

• A minimum of 2 years' experience in line cooking and some knowledge of fine dining is an asset
• Certificate or Diploma in Cooking would be an asset
• Creativity and a craving to learn

What Is In It For You:

• Company events
• Subsidized Staff Housing
• Apart of the gratuity pool
• Discounts on water sports, food & golf
• Discounted Staff Menu and Free Continental Breakfast food in Staff Lounge
• Free on-site parking
• Employee, Friends & Family rates at Hyatt’s Worldwide
• Benefit Plan, including Extended Health, Dental, Life Insurance and family plans for full time permanent employees

Source: Hospitality Online