Cook, Part-Time, Greenwood Court

Tri-County Mennonite Homes; Stratford; On-site; Part time

Job summary

A community care organization in Stratford is seeking a part-time Cook responsible for preparing nutritious meals for residents according to guidelines. Ideal candidates should have a Food Handler Certification and preferably a Culinary diploma or Red Seal Cook Certification. This role offers a supportive working environment, with a focus on quality service and community engagement.

Benefits

Pension plan

Health and dental benefits

Short-term disability

Life insurance

Paid orientation

Training opportunities

Employee Assistance Program

Qualifications

• Must have Food Handler Certification.
• Culinary diploma or a Red Seal Cook Certification is preferred.
• Long-Term Care or institutional cooking experience is an asset.

Responsibilities

• Prepares meals and snacks for residents, visitors, staff, and events.
• Prepares food for therapeutic, texture modification, and preference diets.
• Organizes food preparation schedules to meet meal deadlines.
• Ensures that work area and equipment are maintained organized and clean.
• Participates in training and meetings ensuring service quality.

Skills

Food Handler Certification

Culinary skills

Ability to work in a team

Time management

Education

Culinary diploma or Red Seal Cook Certification

Job description

Cook
Part-Time Opportunity

Greenwood Court, Tri-County Mennonite Homes
Stratford, ON

About Greenwood Court

Greenwood Court is designed as a 'Community of Care' where seniors are able to age in place. As the needs of our seniors change, they have access to additional services and supports without having to leave familiar surroundings or newly developed friendships. Staff and volunteers are committed to making Greenwood Court "a place to call home" for its residents.

About the Position

Reporting to the Director of Support, the Cook is responsible for preparing nutritious meals and snacks for the residents according to Canada’s Food Guide requirements, legislative standards and regulations, and TCMH policies and procedures.

The professional is responsible for all aspects of food production, food service and sanitation.

Wage

$24.79 - $28.04 (certified)

$24.79 - $26.04 (non-certified)

Main Duties and Responsibilities

• Prepares, portions, and presents meal and snacks to be served to residents, visitors, staff and special events
• Prepares food for therapeutic, texture modification, and preference diets (up to 160 residents)
• Organizes food preparation schedules to meet meal deadlines
• Ensures that work area and equipment are maintained organized and clean
• Participates in training and meetings ensuring the quality of the services

Minimal Requirements

• Must have Food Handler Certification
• Culinary diploma or a Red Seal Cook Certification is preferred
• Long-Term Care or institutional cooking experience is an asset

About Tri-County Mennonite Homes

Tri-County Mennonite Homes does not require COVID-19 vaccination as part of the onboarding process, however TCMH continues to strongly recommend "up-to-date" COVID-19 vaccinations.

New employees will be required to complete a vulnerable sector check and TB test as part of the onboarding process.

Tri-County Mennonite Homes is a leader in providing services to seniors and adults with developmental disabilities. With dedicated staff and volunteers, we operate three divisions: Greenwood Court in Stratford, Nithview Community in New Hamburg, and Aldaview Services in New Hamburg. Our mission is “Making Every Day Matter”.

Tri-County Mennonite Homes is pleased to accommodate individual needs in accordance with the Accessibility of Ontarians with Disabilities Act, 2005 (AODA), within our recruitment process. If you require accommodation at any time throughout the recruitment process, please speak with our Human Resources Consultant.

What we Offer

• Full-time, part-time and casual opportunities
• Pension plan
• Health and dental benefits
• Short-term disability
• Life insurance
• Paid orientation
• Training opportunities and career development
• Employee appreciation lunches and events
• Employee Assistance Program
• An employee Social Committee
• Tuition support programs
• Employee pricing on meals from our kitchen
• A positive and supportive working environment