Cook, Part-Time, Agecare Ballycliffe

AgeCare; Ajax; On-site; CAD 22,000 - 30,000; Part time

Job summary

A leading long-term care facility in Ajax, Ontario, is seeking a part-time Cook to ensure timely meal preparation and maintain a safe, sanitary kitchen. The ideal candidate will have prior supervisory experience, hold a Safe Food Handling Certificate, and a diploma in food preparation. This role requires a passion for serving seniors with dignity and respect.

Qualifications

• Prior experience as a Cook, preferably in a supervisory capacity.
• Current provincial Safe Food Handling Certificate.
• Minimum education is a public school education; high school is preferred.

Responsibilities

• Ensure proper meals are prepared and served on time.
• Direct Food Services Workers in their duties.
• Maintain work areas in a safe and sanitary condition.
• Directs Food Services Workers and oversees the operation of the Food Services Department.

Skills

Meal preparation and service

Supervisory skills

Safe Food Handling

Education

High school education

Diploma/certificate in food preparation

Diploma/certificate in quality food preparation and production

Public-school education

Job description

Join to apply for the Cook, Part-Time, Agecare Ballycliffe role at AgeCare

About Us

The Opportunity

The Cook of the Long-Term Care residence is responsible for ensuring that proper meals are prepared and served on time and that work areas are maintained in a safe and sanitary condition.

What Is In It For You

• Checks special diet orders for new admissions to ensure they are correct (as required).
• Responds to resident or family member concerns and ensures appropriate action is taken within decision-making authority and/or brings to the attention of the Food Services Manager/Supervisor.
• Directs Food Services Workers in the performance of their duties and assumes responsibility for the operation of the Food Services Department (as required).

What You Will Need

• Prior experience as a Cook preferably in a supervisory capacity.
• Current provincial Safe Food Handling Certificate.
• A minimum of public-school education is required. High school education is preferred.
• Must have a diploma/certificate or equivalent in quality food preparation and production.

If you’re motivated by the privilege of serving our seniors with dignity, respect and compassion, come join us

Seniority level

• Mid-Senior level

Employment type

• Part-time

Job function

• Management and Manufacturing
• Hospitals and Health Care