Cook Icons

HMSHost; Richmond; On-site; CAD 32,000 - 39,000; Full time

Benefits offered by this job

75% discount on Meals

Paid parking/ transportation subsidy

Paid holidays and vacations

Health/dental/vision

RRSP matching

Job summary

HMSHost at Vancouver International Airport is seeking a Line Cook to prepare foods and operate Fry, Flat Top Griddle, and Pantry stations while ensuring timely ticket communication and high-quality service. This is a non-exempt, on-site position.

The role requires at least 1 year of cooking experience, ability to work in a high-volume casual dining setting, and the capacity to lift up to 40 pounds and work in hot environments. RAIC is a strong asset; benefits are provided.

Qualifications

• Requires minimum 1 year of closely related cooking experience.
• Experience in high-volume casual dining environments preferred.
• Ability to read, comprehend instructions and communicate with customers.

Responsibilities

• Follows recipes and prepares items for Fry, Flat Top, Pantry and eggs.
• Measures, portions, and maintains production records as needed.
• Cleans and sanitizes workstations and equipment; adheres to HACCP standards.
• Communicates ticket times and potential issues to the manager on duty.

Skills

Cooking experience

Food knowledge

Customer service

Job description

Icons Bar & Grill by HMSHost in Vancouver International Airport is hiring Line Cooks.

$22.95/hour starting wage with increase to $27.25/hour after one year of employment.

With a career at HMSHost, you really benefit! We Offer

• 75% discount on Meals
• Paid parking/ transportation subsidy
• Paid holidays andvacations
• Health/dental/vision
• RRSP matching

Summary:

The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position.

Essential Functions:

• Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
• Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
• Cleans and sanitizes workstations and equipment
• Practices excellent food safety and sanitation practices and complies with HACCP standards
• Operates a variety of kitchen equipment, Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
• Stocks, dates, rotates, and checks temperature of product

Minimum Qualifications, Knowledge, Skills, and Work Environment:

• Possession of a valid Restricted Area Identity Card (RAIC) is considered a strong asset
• Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred
• Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
• Requires the ability to lift and/or move up to 40 pounds
• Requires the ability to bend, twist, and stand to perform normal job functions
• Frequently immerses hands in water and water diluted with chemical solutions
• Frequently works with sharp knives, utensils, and hot plates
• Frequently works in hot environment

With a career at HMSHost, you really benefit! We Offer

• 75% discount on Meals
• Paid parking/ transportation subsidy
• Paid holidays andvacations
• Health/dental/vision
• RRSP matching

Equal Opportunity Employer (EOE),Minority/Female/Disabled/Veteran (M/F/D/V),Drug Free Workplace (DFW)

Source: HMSHost