Cook (Full Time)

Triton Environmental Consultants, Ltd.; Toronto; Hybrid; CAD 32,000 - 36,000; Full time

Benefits offered by this job

Discounted GoodLife Fitness membership

Preferred auto & home insurance rates

Job summary

The Granite Club is seeking a full-time Cook to run a station in its kitchen outlets, independently managing mise en place and service. You will work across multiple outlets with training and supervision as needed.

We require a culinary diploma or degree, English fluency, and at least 3 years of external cooking experience or as an apprentice cook. The role offers a competitive hourly rate and health benefits. Apply to join a collaborative team with strong event and dining programs.

Qualifications

• Minimum 3 years of external cooking experience or 3 years as an Apprentice Cook.
• Culinary diploma/degree required or in progress.
• Food Handling Certification an asset.
• Must be able to read, write & speak English fluently.
• Ability to lift up to 50 lbs and stand for a full shift.
• Must be available for all shifts including nights, weekends and holidays.
• Preferred baking experience.

Responsibilities

• To ensure all stocks are kept securely and under the correct conditions.
• Ensure mise-en-place is freshly prepared and on time for service.
• Ensure dishes reach hot plate or pass correctly garnished and seasoned.
• Ensure all food preparations meet specifications, quantity & quality, and correct handling.
• Maintain station organization and cleanliness.
• Work across all outlets with training and supervision.
• When behind a buffet, knowledge of ingredients and prep for Members.
• Speak confidently when serving Members behind a buffet or station.
• Follow lead of chefs and management in service.
• Follow SOPs and mise en place lists for successful service.

Skills

English fluency

Food safety

Pressure handling

Buffet service

Independent work

Education

Culinary diploma/degree

Job description

The Granite Club is looking for a full time Cook who will be responsible for running a station in any kitchen outlet independently. An individual in this position will be able to handle various cooking positions within the Club.

What’s in it For You?

• Collaborative & Engaging Work Environment: Join a culture that values innovation, teamwork, and continuous improvement.
• Exclusive Perks: Enjoy discounted memberships at GoodLife Fitness, as well as preferred rates on auto and home insurance.
• Vibrant Employee Events: Participate in a variety of inclusive and exciting events that celebrate our culture.
• On-Site Culinary Experience: Access to healthy, delicious meals daily at our Employee Cafeteria.
• Convenient Indoor Parking: Complimentary indoor parking to make your commute easier.
• Competitive Total Rewards Package
• Comprehensive Health & Dental Benefits: Flexible coverage options with a Health Care Spending Account (HCSA) to suit your individual and family needs.

Primary Responsibilities

Technical / Culinary:

• To ensure all stocks are being kept securely and under the correct conditions
• Ensure that all mise-en-place is always freshly prepared and on time for service
• Ensure that all dishes reach the hot plate or pass correctly garnished and seasoned, correct portion, size, and served on the appropriate service plate
• Ensure all food preparations are being prepared to the correct specifications, quantity & quality, food handling safety requirements and are correctly seasoned
• Maintain station organization and cleanliness
• Able to work in all outlets including, but not limited to: Elements, Hearth, The Cravery, Intersections, Events, 1875, Commissary, Production and Rainbow Cafe with correct training and supervision
• When working behind a buffet, food ingredient knowledge and food preparation must be known when dealing with Members
• Understand and be able to speak confidently when serving members behind a buffet or station.
• Follow the lead of Demi Chef de Parties, Chef de Parties and Food & Beverage management
• Follow standard operating procedures and mise en place lists to ensure successful service and production needs.

Communication:

• Ensure that any anticipated food and supply shortages are communicated promptly to the Sous Chef or Executive Chef
• Must maintain food & beverage specifications
• Responsible for completing handovers at the beginning and ending of each shift
• Attend departmental meetings as required

Required Qualifications

• A minimum of 3 years of external cooking experience or 3 years as an Apprentice Cook at the Granite Club is required
• Culinary diploma/degree required or in process of attaining
• Food Handling Certification an asset
• Must be able to read, write & speak English fluently
• Preferred baking experience
• Ability to manage under pressure in a fast paced environment
• Ability to lift, push and pull up to 50 lbs and stand for a full shift.
• Must be available for all shifts including nights, weekends and holidays
• Able to work independently with minimal supervision

Compensation

The hourly rate for this position is $23.15.