Cook, Full Time

COMPASS GROUP CANADA; Edmonton; On-site; CAD 38,000 - 48,000; Full time

Job summary

COMPASS GROUP CANADA is seeking a Cook to prepare, pre-cook and cook foods in line with corporate standards. You will set up mise en place for high volume production and maintain safety and quality in all kitchen operations.

The role requires proven cooking experience, a Food Safety Certification, and a certificate from a recognized cooking school. You will work both independently and as part of a team in a fast-paced environment.

Qualifications

• Proven cooking experience; restaurant or prep cook background.
• Food Safety Certification required.
• Certificate from a recognized cooking school.

Responsibilities

• Prepare, pre-cook and/or cook food products as directed.
• Prepare mise en place and other products for high volume production.
• Clean kitchen equipment after use per health and safety policies.
• Label, date, store and rotate food and beverage products properly.
• Communicate with all appropriate operational departments.
• Report needed maintenance, faulty equipment or accidents to supervisor immediately.
• Perform other duties as assigned or directed.

Skills

Cooking experience

Food safety certification

Teamwork

Communication skills

Physical ability

Independent work

Education

Certificate from recognized cooking school

Food Safety Certification (certificate)

Job description

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities

• Prepare, pre-cook and/or cook food products as directed.
• Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Qualifications

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required.
• Certificate from a recognized cooking school.

• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.