Cook - Embrun

RhynoCare Staffing Solutions; Embrun; On-site; CAD 40,000 - 55,000; Full time

Job summary

A healthcare staffing agency is seeking a skilled Cook in Embrun, Ontario, to prepare nutritious meals in long-term care facilities. The role requires ensuring food safety, collaborating with dietary teams, and maintaining kitchen cleanliness. Candidates should have relevant cook certification and experience with seniors. This position offers competitive pay and a supportive work environment.

Benefits

Competitive pay

Flexible schedules

Ongoing support for success

Qualifications

• Experience in long-term care or with seniors preferred.
• Vulnerable Sector Check within the last 6 months.
• Proof of COVID-19 vaccination required.

Responsibilities

• Plan and cook nutritious meals according to dietary requirements.
• Ensure compliance with food safety guidelines.
• Collaborate with dietary staff on menu development.

Skills

Interest in working with the elderly

Excellent interpersonal skills

Ability to multitask

Flexibility and adaptability

Education

Completion or enrollment in a Food Service Worker Program

Chef / Cook Certification

Valid Food Handler's Certificate

Job description

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• LOCAL CANDIDATES ONLY

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff. Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing various work settings to suit your preferences. We pride ourselves on offering competitive pay, flexible schedules, and ongoing support to ensure your success. We value our healthcare partners and foster a positive, respectful work environment.

If you are a healthcare provider seeking your next career opportunity, we invite you to join our team.

We are looking for a skilled and passionate Cook to join our culinary team. As a Cook in our partnered facilities, you will play a crucial role in meeting residents' nutritional needs with delicious, wholesome meals. You will collaborate with the dietary team to plan menus, prepare meals, and maintain a clean, safe kitchen environment.

Mandatory Experience : Working in a long-term care facility.

Responsibilities

Plan, prepare, and cook nutritious meals per dietary requirements and menu plans, ensuring standards are met.

Serve meals at appropriate temperatures and times.

Assist with meal service, respecting residents' food preferences.

Follow food safety and sanitation guidelines, including proper food storage and handling.

Collaborate with dietary staff on menu development to meet nutritional and resident preferences.

Assist in controlling food costs, waste, and ordering with the Food and Nutrition Manager.

Monitor food inventory and coordinate supply orders.

Ensure compliance with Public Health and Ministry of Long-Term Care standards.

Maintain cleanliness and organization in the kitchen, including equipment and utensils.

Support special events and catering as needed.

Requirements

Completion or enrollment in a Food Service Worker Program meeting Ontario Long-Term Care Homes Act standards.

Chef / Cook Certification from a recognized community college, preferably Red Seal.

Valid Food Handler's Certificate, kept current.

Experience in long-term care or with seniors preferred; experience in institutional, healthcare, restaurant, or hospitality settings accepted.

Vulnerable Sector Check within the last 6 months.

Proof of COVID-19 vaccination per Ontario Ministry of Long-Term Care policy.

Skills

Sincere interest in working with the elderly, with sensitivity to their needs.

Physical ability to bend, stand, lift, work with temperature variations, and handle water safely.

Ability to multitask and complete routines within schedules.

Flexibility and adaptability within a team environment.

Excellent interpersonal and communication skills in English.

Additional Information

Seniority level : Entry level

Employment type : Other

Job function : Management and Manufacturing

Industries : Hospitals and Health Care

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