Cook - Dalhousie

Aramark; Halifax; On-site; CAD 41,000 - 51,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Paid vacation

Paid sick time

RRSP

Meal plan

Uniforms

Safety shoes

Professional development

Job summary

Aramark is seeking a Cook for the Dalhousie University Dal Food Services team. You will contribute to bringing recipes to life, use fresh ingredients, and explore diverse cuisines in a world beyond food prep.

You will work within a safety-conscious environment, following production guidelines and safety procedures while delivering excellent guest service in a unionized setting with SEIU Local 2.

Qualifications

• 3+ years culinary experience in institutional settings (hospitals, higher education, or corrections).
• Experience with large quantity batch cooking.
• Journeyman or Red Seal Certification in Cook trade; asset.
• WHMIS and Food Safe; First Aid an asset.
• Knowledge of high standards of food safety and hygiene.

Responsibilities

• Cooks and prepares a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming and peeling.
• Safely uses a variety of utensils including knives.
• Operates ovens, stoves, slicers, mixers and other equipment.
• Bakes, roasts, broils, steams and uses various cooking methods.

Skills

Culinary experience

Batch cooking

Cook certification

WHMIS

Food safety

Customer service

Teamwork

Communication

Job description

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Are you looking to develop your culinary skills in a unique food services environment? As a Cook on our Dal Food Services team at Dalhousie University, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with different cuisines, flavors, and cooking styles.

At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!

Job Responsibilities

• Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
• Cooks and prepare a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
• Ensures security of company assets

Qualifications

• 3+ yearsculinary experience preferablyin institutionalindustriessuch as hospitals, higher education, orcorrectional facilities
• Experience with large quantity batch cooking an asset
• Working towards Journeyman or Red Seal Certification in the Cook trade or equivalent considered an asset
• Valid WHMIS and Food Safe (Basic or Advanced), First Aid Certification is an asset
• Knowledge of and commitment to upholding high standards of food safety and hygiene
• Additional certification may be required by work location
• Ability to work effectively and efficiently supervised and unsupervised
• Excellent interpersonal and communication skills, with a genuine desire to provide outstanding customer service
• Ability to work effectively as part of a team, collaborating with colleagues to ensure smooth operations

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

This is a union position with SEIU Local 2. Aramark offers medical and dental benefits, paid vacation time, paid sick time, RRSP, employee meal plan, complimentary uniforms and safety shoes, up to 50% reimbursement on professional development initiatives, and more!

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About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing -a new challenge, a sense of belonging, or just a great place to work -our focus is helping you reach your full potential. Learn more about working here athttp://www.aramarkcareers.com or connect with us onFacebook ,Instagram andTwitter .

The pay range for this position is $22.10 - $22.10.

Accommodation Statement

Accommodations for job applicants with disabilities are available upon request.