Cook - Casual - Beacon Hill Lodge

Extendicare (Canada)

Winnipeg

On-site

CAD 22,000 - 33,000

Part time

3 days ago
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Job summary

Extendicare (Canada) is seeking a Cook to prepare and deliver meals for residents, guests, and staff under supervision of the Director of Culinary Services or Dietary Manager. The role requires reviewing menus, adhering to recipes, and maintaining high food safety standards.

The position involves supporting special diets, conducting temperature audits, and working within a set budget. It offers opportunities for professional growth within Canada’s long-term care network.

Qualifications

  • Must possess a Food Handler's Certificate.
  • Red Seal Certificate preferred.
  • Experience in large quantity food preparation, preferably in a healthcare or retirement setting.
  • Knowledge of Provincial Food Premises Regulation and Canada's Food Guide to Healthy Eating.
  • Knowledge of and experience with special and therapeutic diets.
  • Must be physically able to lift and transfer heavy, hot items and stand for majority of shift.
  • Proficiency in a second language is considered an asset.
  • Must provide a complete and current Vulnerable Sector Check (including a Criminal Background Check) or be willing to obtain one.

Responsibilities

  • To prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees.
  • To review menus and production sheets before preparing meals and prepare and serve them properly and attractively.
  • To ensure use of proper food handling techniques.
  • To complete daily temperature audits for fridge, freezers and storerooms and record findings on daily audit form.
  • To prepare and serve foods for therapeutic /speciality diets according to planned menus.
  • To adhere to time schedules for service of meals and nourishments.
  • To follow daily production charts, standardized recipes and daily composite menus, while working within a set budget.
  • To comply with all provincial/municipal regulations and established dietary department policies and procedures.
  • To participate in planning/preparing special occasion and theme meal days; attend staff meetings and training sessions.

Skills

Food Handler
Red Seal
Large quantity prep
Regulations & Canada Food Guide
Therapeutic diets
Physical ability
Second language asset
Vulnerable Sector Check

Job description

Cook

Mission:

to the Director of Culinary Services or Dietary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees.

Key Responsibilities
  • To prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees;
  • To review menus and production sheets before preparing meals and prepare and serve them properly and attractively;
  • To ensure use of proper food handling techniques;
  • To complete daily temperature audits for fridge, freezers and storerooms and record findings on daily audit form;
  • To prepare and serve foods for therapeutic /speciality diets according to planned menus;
  • To make menu substitutions as necessary and record these in designated place;
  • To adhere to time schedules for service of meals and nourishments;
  • To follow daily production charts, standardized recipes and daily composite menus, while working within a set budget;
  • To comply with all provincial/municipal regulations and established dietary department policies and procedures;
  • To participate actively in planning/preparing special occasion and theme meal days; - To attend department and facility staff meetings, in-services and other necessary training sessions;
  • To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it;
  • To participate in the Quality Improvement Program;
  • To follow and comply with health and safety legislation and departmental safe job procedures;
  • To work in a position of trust with vulnerable adults (residents);
  • To uphold and promote the organization's values and philosophy relating particularly to ethics, morality, and integrity as set out in Extendicare's Code of Conduct;
  • To complete other duties as assigned.
Qualifications
  • Must possess a Food Handler's Certificate
  • Red Seal Certificate preferred
  • Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting
  • Must be knowledgeable of the Provincial Food Premises Regulation and Canada's Food Guide to Healthy Eating
  • Must have knowledge of and experience with special and therapeutic diets
  • Must be physically able to lift and transfer heavy, hot items and stand for majority of shift
  • Proficiency in a second language is considered an asset
  • Must provide a complete and current (within six months) Vulnerable Sector Check (including a Criminal Background Check) or be willing to obtain one
What Extendicare has to offer
  • Continuous mentorship, support for life-long learning and growth opportunities - Opportunities for advancement and career growth within the organization
  • A rewarding and meaningful work experience where you can enrich your life and the lives of others through your work.
  • Employee Family Assistance Program.
  • Robust benefits package.

Extendicare is a leading provider of care and services for seniors across Canada, operating under the Extendicare, ParaMed, Extendicare Assist, and SGP Purchasing Network brands. We are committed to delivering quality care to meet the needs of a growing seniors' population, inspired by our mission to provide people with the care they need, wherever they call home. We operate a network of long-term care homes (both owned and under management contracts), deliver over 11 million hours of home health care services annually, and provide group purchasing services to third parties representing approximately 150,000 beds across Canada. Extendicare proudly employs nearly 30,000 qualified, highly trained and dedicated team members who are passionate about providing high-quality care and services to help people live better.

#ExtendicareManitoba2

Time Type

Part time

At Extendicare, we've spent more than 50 years dedicated to enhancing the quality of life for residents in our long-term care homes across Canada. When you join Extendicare, you become part of a compassionate, mission-driven team committed to creating a safe, supportive, and enriching environment for every resident we serve.

We provide competitive compensation that reflects the value of this role and the unique qualifications each candidate brings. Final salary offers are based on a variety of factors such as your skills, experience, education, and alignment with the responsibilities of this position.

Base salary is one component of our broader total rewards package. We offer a comprehensive suite of benefits designed to support your health, financial well-being, and long-term career growth. Your recruiter can provide more details about our total rewards offerings during the hiring process.

We may use artificial intelligence (AI) tools to support certain stages of the recruitment process, such as rev

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