Cook - Casual

A New Tomorrow Treatment Solutions Ltd.; Kamloops; On-site; CAD 38,000 - 48,000; Full time

Job summary

A New Tomorrow Treatment Solutions Ltd. in Kamloops seeks a Cook to ensure three meals and snacks for up to 30 clients, while following the menu and dietary needs to support health and wellbeing.

You will manage groceries, maintain a clean kitchen, follow the Food Safety Plan, and work with staff in a client-centered, trauma-informed setting.

Qualifications

• Current Food Safe certificate.
• Experience preparing meals for groups up to 30.
• Excellent time management and organizational skills.
• Current Class 5 Driver’s License (preferred).
• Current First Aid & CPR with AED certification.
• WHMIS certification.
• Self-motivated and capacity to work independently.
• Criminal Record Check prior to starting position.

Responsibilities

• Provide three meals and two-three snacks daily for up to 30 clients.
• Purchase, organize, and rotate food supplies following FIFO.
• Maintain an orderly and clean kitchen, adhering to cleaning and sanitizing requirements.
• Follow the Food Safety Plan and accommodate dietary needs and preferences.
• Prepare fresh baking for clients.
• Collaborate with staff and support clients.
• Ensure economical shopping for groceries meeting quality expectations.
• Provide feedback to the Manager regarding client progress.
• Adhere to HR and Client Centered policies.
• Other duties as assigned.

Skills

Food safety

Group food prep

Time management

Driver's license

First Aid & CPR

WHMIS

Independent work

Criminal background check

Job description

A New Tomorrow (ANT) is dedicated to delivering exceptional treatment services to individuals recovering from substance misuse. We support both adult and youth divisions, providing a client-centered, strength-based, trauma-informed, and holistic approach to individuals recovering from substance misuse with an interdisciplinary team dedicated to transforming lives.. Our interdisciplinary team is committed to transforming lives through collaborative, compassionate, and comprehensive treatment.

Position Summary

Reporting to the Manager of Support Services, the Cook is responsible for ensuring that clients receive meals and snacks as dictated by the menu. The Cook will endeavor to provide clients with a positive dining experience. The Cook will make certain that groceries and other necessities are available as determined by the menu. The Cook plays a vital part in supporting the health and wellbeing of clients.

This position is responsible for the duties listed below:

Client-Centered Care

• Provide three meals and two-three snacks daily for up to 30 clients.
• Purchase, organize, and rotate food supplies following the first in, first out rule.
• Maintain an orderly and clean kitchen, adhering to cleaning and sanitizing requirements.
• Follow the Food Safety Plan, catering to clients' special dietary needs and preferences.
• Accommodateclients with diet related medical conditions, allergies, religious and / or cultural restrictions.
• Follow the Menu Plan, substitute only as needed, and prepare fresh, minimally processed items.
• Prepare fresh baking for clients.
• Engage in collaborative and supportive interactions with clients and staff.
• Ensureeconomical shopping for groceries meeting quality expectations.
• Provide feedback to the Manager regarding client progress.
• Ensure adherence to Human Resources and Client Centered related Policy and Procedures.
• Other duties as assigned.

Reporting & Team Building

• Promote confidentiality, cultural sensitivity, and LGBTQ2+ awareness.
• Maintain facility cleanliness according to Health & Safety standards.
• Report safety hazards promptly and participate in safety drills and inspections.
• Engage in clear and effective communication fostering positive work culture.
• Participate in regular meetings with Support Services Manager.
• Stay open to reflecting, debriefing, and processing distressing events or vicarious trauma.
• Exhibit continuous learning to enhance existing skills and develop competencies.

Minimum Skills and Qualifications

• Current Food Safe certificate
• Experience in food preparation for groups of up to 30
• Excellent time management and organizational skills
• Current Class 5 Driver’s License (preffered)
• Current First Aid & CPR with AED certification
• WHIMS certification
• Self-motivated and capacity to work independently
• Criminal Record Check prior to starting position