Cook Assistant (70306838)

Sodexo Canada Ltd; Lethbridge; On-site; CAD 26,000 - 32,000; Full time

Job summary

Sodexo Canada Ltd is seeking a Cook Assistant to support meal preparation, cooking, and distribution in a correctional facility in Alberta. You will assist under supervision, maintain sanitation, receive and store supplies, and help ensure safe kitchen operations.

The role requires adherence to security protocols and food safety regulations, with responsibilities spanning inventory, portion control, and equipment safety in a regulated environment.

Qualifications

• Secondary school diploma or equivalent.
• Food Handler/Food Safety Certification or ability to obtain certification within a specified timeframe.
• Experience working in a commercial, institutional, healthcare, hospitality, or large-scale food service environment is preferred.
• Experience in a correctional, healthcare, or institutional setting is considered an asset.
• A team-first attitude and strong communicationskills
• Physical ability to meet job demands (e.g., lifting, standing for long periods)
• Commitment to safety, respect, and inclusion

Responsibilities

• Assist with the preparation and cooking of meals according to established menus, recipes, dietary requirements, and production schedules.
• Prepare ingredients and food items by washing, cutting, measuring, portioning, and assembling products for meal service.
• Support meal service and distribution activities, ensuring appropriate portion control and adherence to food quality standards.
• Maintain cleanliness and sanitation of kitchen facilities, equipment, utensils, and food preparation areas in accordance with food safety regulations and institutional procedures.
• Receive, inspect, store, and rotate food products and supplies following inventory control and food storage requirements.
• Monitor and record food temperatures and sanitation activities to support compliance with food safety standards.
• Operate kitchen equipment safely and effectively, reporting equipment malfunctions or maintenance issues to the supervisor.
• Maintain accountability of kitchen tools, equipment, supplies, and chemicals in accordance with correctional facility security procedures.
• Oversee participants in institutional work programs and ensure adherence to institutional rules, safety requirements, and security protocols.
• Follow all institutional policies, security protocols, and occupational health and safety requirements, and report incidents or hazards.

Skills

Teamwork

Communication skills

Physical ability

Education

Secondary school diploma or equivalent

Job description

Company Description

Reimagining the Workplace Experiencewith Sodexo!

At Sodexo, we go beyond traditional workplace solutions to create environments where employees thrive.From innovative culinary programs that bring daily delight to integrated facilities management thatfostersproductivity and well-being, our team plays a vital role in shaping thriving workplaces.

At Sodexo, our purpose is to create a bettereverydayfor everyone to build a better life for all. As the global leader in services that improve the Quality of Life, weoperatein 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

The Details:

Work Schedule:To be determined

Competitive Pay:$19.42/hour

Must be eligible to obtain and maintain the required security clearance and complete all required background screening requirements to work in a correctional facility.

Job Description

What You'll Do:

The Cook Assistant supports the preparation, cooking, and distribution of meals within a correctional facility. Working under the supervision of the Cook Supervisor, the incumbent assists with food preparation, maintains cleanliness and sanitation standards, receives and stores supplies, and helps ensure the safe and efficient operation of the kitchen. The Cook Assistant is responsible for adhering to correctional facility security protocols, food safety regulations, and workplace health and safety requirements.

Key responsibilities:

Assist with the preparation and cooking of meals according to established menus, recipes, dietary requirements, and production schedules.

Prepare ingredients and food items by washing, cutting, measuring, portioning, and assembling products for meal service.

Support meal service and distribution activities, ensuring appropriate portion control and adherence to food quality standards.

Maintain cleanliness and sanitation of kitchen facilities, equipment, utensils, and food preparation areas in accordance with food safety regulations and institutional procedures.

Receive, inspect, store, and rotate food products and supplies following inventory control and food storage requirements.

Monitor and record food temperatures and sanitation activities to support compliance with food safety standards.

Operate kitchen equipment safely and effectively, reporting equipment malfunctions or maintenance issues to the supervisor.

Maintain accountability of kitchen tools, equipment, supplies, and chemicals in accordance with correctional facility security procedures.

Oversee participants in institutional work programs and ensure adherence to institutional rules, safety requirements, and security protocols, ensuring compliance with established rules, safety practices, and operational procedures.

Follow all institutional policies, security protocols, and occupational health and safety requirements, and promptly report incidents, hazards, or security concerns.

Qualifications

What You Bring

• Secondary school diploma or equivalent.
• Food Handler/Food Safety Certification or ability to obtain certification within a specified timeframe.
• Experience working in a commercial, institutional, healthcare, hospitality, or large-scale food service environment is preferred.
• Experience in a correctional, healthcare, or institutional setting is considered an asset.
• A team-first attitude andstrong communicationskills
• Physical ability to meet job demands (e.g., lifting, standing forlong periods)
• Commitment to safety, respect, and inclusion

Additional Information

WhySodexo?

Because we bring the best of everyday to remote living. That means:

Memorable food that fuels body and spirit

Comfortable spaces that feel like home

A culture of safety, respect, and belonging

Opportunities to grow, learn, and thrive

A chance to be part of somethingbigger,supporting essential industries and communities

An award-winning employer for Sustainability, Diversity & Inclusion, Corporate Social Responsibility, and much more. View Sodexo’s latest awardshere

And so much more!

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal,provincialor local protected class.

We welcome and encourage applications from people with disabilities.Accommodation is available on request from candidates taking part in all aspects of the selection process.

Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.

Thank you for your interest in Sodexo.

Please note that only those candidates under consideration will be contacted.