Cook 1 (Part-time)

CB Canada; Ajax; On-site; Part time

Job summary

A leading gaming and entertainment company in Ajax is seeking a Part-time First Cook to join their culinary team. Responsibilities include preparing menu items, maintaining kitchen efficiency, and providing training to junior cooks. The ideal candidate will have extensive kitchen experience, strong knife skills, and a commitment to food safety standards. This position offers a flexible schedule and an inclusive work environment.

Benefits

Flexible schedule, including evenings and weekends

Inclusive and collaborative working environment

Opportunity to learn from diverse industry leaders

Qualifications

• Minimum five (5) years of kitchen experience with one (1) year in a casino environment.
• Supervisory experience an asset.
• Smart Serve Certified; WHMIS trained.
• Ability to successfully pass a criminal record check.

Responsibilities

• Prepare all menu items with strict adherence to menu and ingredient specifications.
• Evaluate kitchen procedures and processes and make recommendations for implementation and improvements.
• Provide training to Cook 2 and Cook 3 on menu items.
• Comply with food safety regulations and ensure all temperature logs are completed accurately.

Skills

Strong knife-handling skills

Ability to multi-task in a fast-paced environment

Strong organizational skills

Interpersonal and communication skills

Knowledge of food safety requirements

Education

Post-Secondary Education in a related field

Completion of a Safe Food Handling course or Safe Food Handler Certificate

Job description

Casino Ajax is seeking a Part‑time First Cook!

Don’t miss the opportunity to join Great Canadian Entertainment’s Casino Ajax Culinary Team! Under the general direction of the Chef de Partie, this position is responsible for maintaining the smooth and efficient operation of all sections of the kitchen and serving areas through effective time management, overall professionalism and poise.

Responsibilities

• Prepare all menu items with strict adherence to menu and ingredient specifications.
• Maintain inventory levels and restock supplies as required.
• Evaluate kitchen procedures and processes and make recommendations for implementation and improvements.
• Create and cost daily specials.
• Direct the line and be accountable for the success of each shift.
• Set up, prepare and cook food items for the buffet and restaurant outlets.
• Provide training to Cook 2 and Cook 3 on menu items.
• Work cooperatively with other kitchen personnel to prepare hot and cold food items for the buffet and restaurant outlets.
• Prepare meat, seafood and raw food items in accordance with established recipes and food safety standards.
• Assist Chef de Partie in preparing and cooking food items for catering and special events.
• Comply with food safety regulations and ensure all temperature logs are completed accurately.
• Control food waste and spoilage.
• Clean and sanitize workstations before and after food preparation.
• Inspect work area daily and report any hazards and/or defective equipment to the Chef de Partie immediately.
• Comply with all health and safety requirements, including the use of personal protective equipment (PPE) as required.
• Report all injuries, accidents and unusual conditions to the Chef de Partie immediately.
• Perform other duties as required by management.

Qualifications

• Post‑Secondary Education in a related field.
• Minimum five (5) years of kitchen experience with one (1) year in a casino environment.
• Completion of a Safe Food Handling course or Safe Food Handler Certificate.
• Supervisory experience an asset.
• Strong knife‑handling skills.
• Knowledge of HACCP.
• Smart Serve Certified; WHMIS trained.
• Ability to multi‑task and excel in a fast‑paced environment.
• Strong organizational, interpersonal and communication skills.
• Strong knowledge of food safety requirements.
• Ability to perform tasks effectively and safely within prescribed time limits.
• Maintain a positive working relationship with fellow employees and management as part of a team.
• Ability to successfully pass a criminal record check.

Benefits

• Flexible schedule, including evenings, weekends, holidays and overnights.
• Inclusive and collaborative working environment that encourages creativity, curiosity and celebrates success.
• Tools and technology needed to delight your clients.
• Opportunity to learn from diverse industry leaders.
• Freedom to innovate and be your authentic self in a supportive environment.

Great Canadian Entertainment is committed to diversity, equity and inclusion and welcomes all qualified applicants to apply. We provide accommodations for people with disabilities throughout the recruitment and selection process. Qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression or disability.

Due to the volume of applications, only those under consideration will be contacted for an interview. Thank you for your interest in Great Canadian Entertainment!