Cook 1, Outlets (Part Time)

Art Gallery of Ontario; Toronto; On-site; CAD 30,000 - 60,000; Part time

Job summary

An established industry player in the arts sector is seeking a dedicated Cook 1 to join their Food & Beverage team. This part-time role involves preparing high-quality meals, ensuring food safety, and maintaining kitchen standards. The successful candidate will have a passion for culinary arts and a commitment to excellence in food preparation. Join a vibrant team that values diversity and creativity, and contribute to an environment that delights visitors with exceptional dining experiences. This is a unique opportunity to work in a prestigious setting, where your culinary skills can shine.

Benefits

Discount on Goodlife Fitness Annual Membership

Free tickets to major exhibits

Discounts on admissions to partner attractions

Free admission for friends and family

Qualifications

• 4+ years in high-quality, volume hospitality or retail.
• Knowledge of contemporary creative cuisine and advanced cooking techniques.

Responsibilities

• Prepare food items according to standard recipes and directives.
• Monitor cooking schedules and ensure quality standards.
• Participate in post-service breakdown and maintain kitchen safety.

Skills

Food Preparation

Butchery

Advanced Cooking Techniques

Food Safety and Sanitation

Teamwork

Time Management

Communication Skills

Education

Provincial Certificate of Qualification as Journeyman Cook

Job description

Cook 1, Outlets (Part-Time)

Occasional Part-Time

(Up to 24 hours per week on an as-needed basis)

ART + AUDIENCE + LEARNING

Located in Toronto, the Art Gallery of Ontario is one of the largest art museums in North America, attracting approximately one million visitors annually. The AGO Collection of more than 120,000 works of art ranges from cutting-edge contemporary art to significant works by Indigenous and Canadian artists and European masterpieces.

We are currently seeking a Cook 1, Outlets (Part-Time) to join our Food & Beverage team. Under the direction of the Associate Director, Culinary Operations, F&B, the incumbent will participate in all food preparation, set up, service and breakdown of lunch brunch or dinner shifts as scheduled.

The rate of pay for this position is $23.97 – $29.94 per hour.

What is this position responsible for?

• Prepares par stock items for the outlets according to standard recipes and directives of chef on duty.
• Butchery and portioning of meat, fish and poultry.
• Preparation of base stocks, soups, sauces and braised items.
• Seasoning, marinating, searing and marking meat, fish and poultry portions.
• Preparation of relevant garnishes and by products as required.
• Preparation of other food products requiring advanced skills and techniques.
• Participates in daily receiving, storage and distribution of all food and food related products.Maintains fridge and relevant storage areas to ensure proper food storage, product turnover, product disposal and recycling of all relevant food products.
• Monitors the schedule and timing and makes adjustments as required to ensure optimum timing of cooking and service. Participates in organization and execution of service periods.
• Leads and participates in post service breakdown ensuring safe and efficient food handling and minimum waste. Maintains fridge and relevant storage areas to ensure proper food storage, product turnover, product disposal and recycling of all relevant food products.
• Ensures food is of good quality and seasoned appropriately by regularly tasting and assessing quality and freshness.
• Maintains knowledge of safety and sanitation policies and codes, ensuring quality standards are met.

What are we looking for?

• 4 or more years directly related experience in a high quality, volume, hospitality or retail operation.
• Provincial Certificate of Qualification as Journeyman cook, or equivalent training or experience.
• Demonstrated knowledge of contemporary creative cuisine.
• Demonstrated knowledge of food handling and advanced cooking techniques.
• Demonstrated ability to handle all kitchen equipment and demonstrate safe handling to others.
• Demonstrated knowledge of food handling, safety and sanitation standards.
• Teamwork, time management, and organization skills.
• Demonstrated knowledge of hospitality practices and procedures.
• Well-developed communication skills, able to expedite, call line, in absence of chef/sous chef.
• Teamwork, time management, and organization skills.
• Demonstrated understanding of cultural difference, sensitivity, awareness and lived experience

What are the benefits of working at the AGO?

• Discount on Goodlife Fitness Annual Membership.
• Free tickets to every major exhibit at AGO.
• Discounts on admissions to Partner attractions, galleries, and museums.
• Free admission to the AGO for friends and family, discounts at the gift shop, bistro, and Learning Centre.

If this sounds like the opportunity you are looking for, apply now!

Our commitment to Diversity, Equity, Inclusion and Accessibility:

At the AGO, we lead global conversations from Toronto through extraordinary collections, exhibitions, and programs, reflecting the diverse community we serve. Committed to fostering inclusion, diversity, equity, and accessibility, we embed these values into our strategic plan and ongoing priorities.

To Apply:

Please submit your resume and cover letter outlining your relevant experience and qualifications online at https://jobs.jobvite.com/ago/jobs/viewall. We thank all applicants for their interest in the position; however, only those selected for an interview will be contacted.

The Art Gallery of Ontario is an Equal Opportunity Employer.