Cook 1

Accor Hotels; Vancouver; On-site; Full time

Job summary

A renowned hospitality group in Vancouver seeks a skilled culinary professional to join their team. You will execute high-quality food preparation and presentation while maintaining a clean and organized kitchen. A minimum of two years' experience in a high-end kitchen is needed, along with strong knife skills and BC Food Safe Certification. This position emphasizes teamwork and workplace reliability amidst a fast-paced culinary environment. Competitive pay starts at $34.36 per hour after training.

Benefits

Discounted rates at over 5,500 Accor hotels worldwide

50% off dining establishments in Vancouver

Comprehensive Benefits including medical, dental and vision coverage

Transit reimbursement program

One free stay through Be Our Guest Program

Qualifications

• 2 years' experience in a high-end kitchen required.
• High level of knife skills essential.
• Strong interpersonal and problem-solving abilities.

Responsibilities

• Execute food preparation, cooking, plating, and presentation.
• Maintain a clean and organized kitchen environment.
• Handle, store, prepare, and serve all food products safely.

Skills

Knife skills

Interpersonal abilities

Problem-solving

Reliability

Team collaboration

Education

Diploma/Certification in Culinary discipline

BC Food Safe Certification

Journeyperson’s papers or international equivalent

Job description

Company Description

Fairmont Waterfront redefines hospitality with Pure Coastal Luxury. Our award-winning hotel, nestled on Vancouver's stunning waterfront, is consistently celebrated by top publications like Conde Nast Traveler and recognized as a Great Place to Work\u00ae Canada for a second consecutive year. We are Industry leaders in sustainability & embody our commitment to our community, featuring Vancouver's first green roof & rooftop apiary.

Our Culture is strongly rooted in diversity, inclusion, professional growth and development - over 60% of promotions are from within. We are committed to empowering ambitious individuals to thrive. If you're a visionary who shares our values and passion for excellence, join us to help shape the future of luxury hospitality.

Why work at Fairmont Waterfront?

• Sustainability and community commitment - recognized with 5 Green Leaves Certification rating from Green Key Global since 2011
• Empowering Women in Leadership - More than 50% of leadership team including Executive Level, are women
• Celebrating Diversity - our team represents over 60+ countries, fostering an inclusive and global community
• Strong Culture of Belonging for the 2SLGBTQIA+ community providing year-round support, including gender inclusive change rooms
• Generous perks - Enjoy discounted rates at over 5,500 Accor hotels worldwide through our Colleague Travel Discount Program* food & beverage discounts, transit reimbursement program for TransLink monthly passes, subsidized meal during your shift through our colleague dining program
• Comprehensive Benefits - through our Benefit Plan* including medical, dental and vision coverage, Pension Plan, and more!
• Dining Discounts - Get 50% off at our dining establishments in Vancouver, Victoria and Whistler through our Food& Beverage Discount Program
• Exclusive Experiences - One free stay through our Be Our Guest Program
• Full rate of pay $34.36 per hour following 90 days of service

*full-time and part-time status colleagues

Job Description

• Review daily events and reservations with the Culinary Leadership to ensure timely preparation of food items in line with Fairmont\u2019s high standards of quality and efficiency.
• Execute food preparation, cooking, plating, and presentation with precision, meeting the expectations of a world-class culinary experience.
• Maintain a clean and organized kitchen environment, adhering to all food safety and sanitation protocols.
• Ensure proper rotation and storage of products in all chillers to minimize waste and spoilage.
• Handle, store, prepare, and serve all food products safely, strictly following Fairmont Waterfront\u2019s guidelines and Food Safety standards.
• Complete all EHC (Environmental Health Consultancy) standards daily, including filling out temperature logs, labelling and dating items, and maintaining cleanliness in food storage areas.

Qualifications

• Previous 2 years' experience in a high-end kitchen required
• High level of knife skills
• Journeyperson’s papers or international equivalent preferred
• Diploma/Certification in a Culinary discipline preferred
• BC Food Safe Certification required
• Strong interpersonal and problem-solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast-paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times

Additional Information

Canadian work authorization.

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor\u2019s limitless possibilities. Through joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow\u2019s hospitality. Discover the life that awaits you at Accor, visit a careers page.

Do what you love, care for the world, dare to challenge the status quo!#BELIMITLESS