Cook-1

The Salvation Army; London; On-site; Full time

Job summary

A community-focused charitable organization in London, Ontario, seeks a dedicated Food Services Worker to prepare meals and maintain health standards. Candidates should have a Secondary School Diploma and knowledge of food handling. The role demands strong teamwork and communication skills to serve diverse community needs and ensure safe food practices.

Qualifications

• Minimum Secondary School Diploma; diploma/education in food services is an asset.
• Good knowledge of nutrition and safe food handling certification is required.
• Provide an original copy of a Background Check with vulnerable sector screening.

Responsibilities

• Prepare and serve all meals in accordance with menu provided.
• Maintain sanitation and health standards while performing duties.
• Receive and check items delivered from suppliers when necessary.

Skills

Food handling certification

Knowledge of nutrition

Non-Violent Crisis Intervention training

Education

Secondary School Diploma

Job description

Who We Are

For more than 130 years, The Salvation Army has served people in need in communities across Canada and Bermuda. Building on our roots as a world-wide Christian church, each year we help more than 2 million people, providing necessities such as food, clothing and shelter. In addition, we support people experiencing unemployment, addiction and family challenges. We continually adapt and innovate to meet emerging needs and live out our mission, vision and values of hope, service, dignity and stewardship. As a faith- and values-based organization, we hire and serve people of all backgrounds and walks of life - there is a place for everyone to belong here.

Mission Statement

The Salvation Army exists to share the love of Jesus Christ, meet human needs and be a transforming influence in the communities of our world.

Job Description

Role Specific Responsibilities

• As required and as applicable, make suggestions that will improve efficiency, working conditions or procedures to the Food Services Manager.
• Prepare and serve all meals in accordance with menu provided on his/her shift.
• Menu changes permitted only with the Food Services Manager approval.
• Assist in the preparation of a grocery list.
• Required to receive and check all items delivered from suppliers during his/her shift in the absence of the Food Services Manager, and deal with any problems in this regard; store items accordingly.
• Ensure that all food donations received on shift are brought to the attention of the Program Services Manager.
• Ensure that all work areas are clean prior to completion of every meal.
• Maintain sanitation, hygiene, health and safety standards and safe handling of foods while performing duties.

Health and Safety

• Work in compliance with OH&S Act and Regulations and abide by The Salvation Army’s health and safety policies and procedures.
• Work closely with security, identifying any safety and security needs.
• Responsible for the following, work in compliance with the Ontario Health Safety Act and Regulations, use personal prescribed safety equipment and clothing as directed by the employer, report workplace hazards, dangers, injuries or illness, work in a manner as required by the employer, and report workplace injuries or illness.
• Responsible to follow through on all safety and security procedures (including fire) as outlined in the policy and procedures manual.
• Maintain sanitation and proper health, and safety standards of hygiene and safe handling of foods while performing duties.

Perform other position related duties as required.

CRITICAL RELATIONSHIP MANAGEMENT

Internal

• Work cooperatively with staff from various Centre of Hope departments.
• Participate in regular staff meetings to review operational effectiveness, changes in policies and procedures, and in-service training.

External

• Community, clients.

MANAGERIAL/TECHNICAL LEADERSHIP RESPONSIBILITY

• This position reports directly to the Food Services Manager or designate.

WORKING CONDITIONS

• The Supervisor will set the hours of work and work schedule.
• Ability to lift/move objects up to 50 lbs. with assistance.
• This job requires reaching, bending, and stooping frequently, working in a standing position for long periods of time.

Normal hours of work – may vary as per operational requirements and responsibilities and includes a ½ hour paid meal break where applicable.

Normal location of work is at: 281 Wellington Street, London, ON N6B 2L4 and outreach locations.

The above responsibilities must be discharged in accordance with the Salvation Army’s Mission Statement, in a professional manner, exemplifying Christian Standards of conduct.

Education and Experience Qualifications

Education, Qualifications and Certifications

• Minimum Secondary School Diploma; diploma/education in food services is an asset.
• Good knowledge of nutrition and safe food handling certification is required.
• Non‑Violent Crisis Intervention training preferred.
• Provide an original copy of a Background Check with vulnerable sector screening that is satisfactory to The Salvation Army, in its sole discretion, is required. The screening is secured either through the National Canadian Policy Information Centre (CPIC) or through a local police detachment.
• May require screening through the Salvation Army Abuse Registry.

Compensation

The target hiring range for this position is $20.48 to $21.49 with a maximum of $22.50. Placement in the salary range will be based on factors such as market conditions, internal equity, and candidate experience, skills, and qualifications relevant to the role.

The Salvation Army will provide reasonable accommodation upon request. Please email [e-mail] if you have a need for any accommodation and we will be pleased to discuss this with you.