cook

Government of Canada; Vermilion; On-site; CAD 30,000 - 60,000; Full time

Job summary

A public service organization in Alberta is seeking a kitchen operator to manage food preparation and kitchen operations. Responsibilities include determining food portions, cooking meals, maintaining inventory, and cleaning work areas. Candidates should have a secondary school graduation certificate and 1-2 years of relevant experience. This position is on-site with no remote work options.

Qualifications

• 1 year to less than 2 years of experience in food preparation and kitchen operations.

Responsibilities

• Determine the size of food portions and costs.
• Prepare and cook complete meals or individual dishes and foods.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Determine the size of food portions and costs
• Prepare and cook complete meals or individual dishes and foods
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations