cook

Asa Sushi Japanese Restaurant; Vancouver; On-site; CAD 40,000 - 50,000; Full time

Job summary

A Japanese cuisine restaurant in Vancouver is seeking a skilled chef to prepare and cook meals, manage kitchen operations, and train staff. The ideal candidate should have a secondary school graduation certificate and 2 to 3 years of experience. This permanent position offers 30 to 40 hours of work per week with gratuities as a financial benefit.

Benefits

Gratuities

Other benefits

Qualifications

• 2 years to less than 3 years of experience in a relevant field.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Train staff in preparation, cooking and handling of food.
• Maintain inventory and records of food, supplies, and equipment.
• Manage kitchen operations.

Education

Secondary (high) school graduation certificate

Job description

Education and Experience

• Education : Secondary (high) school graduation certificate
• Experience : 2 years to less than 3 years

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations

Cuisine Specialties

• Japanese cuisine

Government Programs

• Recognized employer

Financial Benefits

• Gratuities

Other Benefits

• Other benefits

Work Information

• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week