Cook

Kibbi Technologies Inc.; Town of Cardston; On-site; CAD 36,000 - 54,000; Full time

Benefits offered by this job

Training and development

Competitive wages

Supportive team environment

Career growth opportunities

Job summary

Aramark Canada in Cardston, AB is seeking a Full-Time Breakfast Cook to prepare and serve breakfast, with support for lunch and dinner shifts as needed. You will work in a collaborative kitchen, upholding safety and sanitation standards, and delivering quality meals with pride.

The ideal candidate is reliable, compassionate, and eager to learn, with basic cooking experience and a can-do attitude. PPE and uniforms may be required, and growth opportunities are available.

Qualifications

• Reliable, dependable, and punctual.

Responsibilities

• Prepare and serve high-quality breakfast meals according to menu specifications.
• Assist with lunch and evening meal preparation and service as needed.
• Maintain food quality, presentation, and portion standards.
• Follow all food safety, sanitation, and workplace safety procedures.
• Keep the kitchen clean, organized, and efficient.
• Support inventory management, product rotation, and proper food storage.
• Work collaboratively with team members to ensure an exceptional dining experience.
• Contribute to a positive and respectful workplace culture.

Skills

Reliability

Compassion

Communication

Teamwork

Positive attitude

Independent work

Food safety knowledge

Cooking experience

Job description

JOB DESCRIPTION

Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!

JOB RESPONSIBILITIES

• Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
• Cooks and prepare a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
• Ensures security of company assets

QUALIFICATIONS

• Experience as a cook or in a related role required
• Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
• Must be able to acquire food safety certification
• Demonstrate basic math and counting skills
• Demonstrates interpersonal communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

ABOUT ARAMARK

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com connect with us on Facebook Instagram and Twitter.

FULL-TIME BREAKFAST COOK

Location: Cardston, AB

Company: Aramark Canada

Position Type: Full-Time

POSITION OVERVIEW

Aramark is seeking a Full-Time Breakfast Cook to join our team in Cardston, Alberta. This role is primarily responsible for preparing and serving breakfast while also providing support and coverage for lunch and evening shifts as required.

We are looking for someone who is reliable, compassionate, kind, and respectful. The ideal candidate enjoys working as part of a team, takes pride in preparing quality meals, and is eager to learn and grow within a supportive work environment.

KEY RESPONSIBILITIES

• Prepare and serve high-quality breakfast meals according to menu specifications
• Assist with lunch and evening meal preparation and service as needed
• Maintain food quality, presentation, and portion standards
• Follow all food safety, sanitation, and workplace safety procedures
• Keep the kitchen clean, organized, and efficient
• Support inventory management, product rotation, and proper food storage
• Work collaboratively with team members to ensure an exceptional dining experience
• Contribute to a positive and respectful workplace culture

QUALIFICATIONS

• Reliable, dependable, and punctual
• Compassionate, kind, and respectful in interactions with residents, guests, and team members
• Strong communication and teamwork skills
• Positive attitude and willingness to learn
• Ability to work independently and in a fast-paced environment
• Previous cooking or food service experience is an asset
• Food Safe Certification is an asset

WHAT WE OFFER

• Full-time employment with a well-respected organization
• Supportive and inclusive team environment
• Opportunities for training, development, and career growth
• Competitive wages based on experience
• The opportunity to make a meaningful impact through service and hospitality