cook

Bagnet Bros. Ltd.; Toronto; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local food service provider in Toronto is seeking a skilled cook to prepare and supervise the cooking of meals, ensure kitchen cleanliness, and manage inventory. Candidates should have at least secondary education or equivalent experience and be able to work 30 hours a week. This role is crucial in maintaining high food service standards.

Qualifications

• Secondary (high) school graduation certificate or equivalent experience.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies, and equipment.
• Clean kitchen and work areas.

Job description

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Supervision

• Cook (general)

Cuisine specialties

• International
• Filipino cuisine

Personal suitability

• Client focus
• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player

Experience

• 7 months to less than 1 year
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 hours per week