cook

A & W Food Services; Surrey; On-site; CAD 35,000 - 45,000; Full time

Job summary

A prominent food service company in Metro Vancouver is seeking a Cook to prepare meals and supervise kitchen staff. The role requires a minimum of secondary education and 1-2 years of experience. Responsibilities include cooking meals, training team members, and maintaining kitchens. This position offers a permanent contract, with work hours between 35 to 40 hours per week.

Qualifications

• 1 year to less than 2 years of experience in a kitchen setting.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas.
• Train staff in food preparation and handling.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory records.
• Clean kitchen and work areas.

Skills

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

Qualifications

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Work setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Personal suitability

• Organized
• Reliability
• Team player

Government programs

• Recognized employer
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 40 hours per week