Cook

Eat Kanadiyan Restaurant; Surrey; On-site; CAD 30,000 - 60,000; Full time

Job summary

A Filipino fusion restaurant in Surrey is looking for 3 Cooks to prepare meals and oversee kitchen operations. Ideal candidates will have a culinary background, strong communication skills, and a passion for cooking. The role involves a flexible schedule including weekends and holidays. Competitive pay of $36.60/hour offered.

Qualifications

• At least 1-2 years work experience required.
• Passion for the kitchen and producing great products daily.
• Must work well within a restaurant team culture.

Responsibilities

• Prepare and cook complete meals and individual dishes.
• Supervise and train kitchen staff and helpers.
• Order supplies and maintain inventory.

Skills

Ability to multi-task

Good oral communication

Team-oriented attitude

Education

Culinary certificate or diploma

Secondary Education

Job description

Where: 10628 King George Blvd., Surrey, BC

Madayaw Davao Food Inc. is the owner of Eat Kanadiyan - a Filipino fusion casual restaurant. We are well known for our wide variety of Filipino cuisine selections and specialties, including our popular Balbacua and Hinalang

We are looking for 3 Cooks.We promote equal employment opportunities for all job applicants including newcomers, visible minorities and youth.

Job Description

• Prepare and cook complete meals or individual dishes and food
• Prepare dishes for customers with food allergies or intolerances
• Prepare food items by cutting, chopping, mixing, and preparing sauces
• Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
• Prepare and cook Filipino cuisines or our specialized dishes such as Balbacua, Hinalang, Lechon
• Plan menus, determine size of food portions and estimate food requirement for their realization
• Maintain inventory and records of food, supplies and equipment;
• Order supplies and equipment
• Requisition food and kitchen supplies
• Clean kitchen and work areas
• Inspect kitchens and food service areas
• Oversee or manage kitchen operations
• Supervise, train kitchen staff and helpers
• Clean kitchen and work areas
• Inspect kitchens and food service areas
• Organize buffets and banquets

Qualification Requirements

• At least Secondary Education with culinary certificate or diploma or at least 1-2 years’ work experience required
• Passion for the kitchen and for producing great products every day
• Good oral communication. Must be able to speak and understand English. Abilities to speak and understand Tagalog is an asset - but not required.
• Must be able to work:
  • a flexible schedule including opening, closing, weekends and holidays
  • with minimal supervision and have a strong initiative
• Ability to multi-task in a fast-paced environment and work under pressure
• Must work well within a restaurant team culture
• A positive and team-oriented attitude
• Must be able to
  • perform efficiently during high-volume peak periods
  • handle physically demanding and repetitive tasks. Standing for extended hours
• Must be client focus, dependable and organized

Work Schedule

• Flexible schedule including opening, closing, weekends and holidays.
• Monday to Sunday
• Morning, Nightshift

Job Type: Full-Time, 30-40 hours/week

Salary: $36.60/hour

Expected Start Date: As soon as possible