cook

PRABU FOODS INC; Surrey; On-site; CAD 35,000 - 45,000; Full time

Job summary

A local restaurant in Surrey is seeking a cook to prepare and manage kitchen operations. The role requires at least 1 year of experience, flexibility, and teamwork in a fast-paced environment. Prospective employees must be able to handle various dishes, including those for food allergies, and maintain cleanliness in the kitchen. This is a permanent position with 40 hours of work per week.

Benefits

Relocation costs covered by employer

Qualifications

• 1 year to less than 2 years of experience required.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Order supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Skills

Flexibility

Reliability

Team player

Education

No degree, certificate or diploma

Job description

• Education : No degree, certificate or diploma
• Experience : 1 year to less than 2 years

Work setting

• Restaurant
• Urban area
• Relocation costs covered by employer

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Order supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Cuisine specialties

• East Indian
• Vegetarian

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Standing for extended periods

Personal suitability

• Flexibility
• Reliability
• Team player
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week