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A food service establishment in Surrey is seeking a skilled cook to manage meal preparation, train staff, and ensure kitchen operations. The position requires a secondary school diploma and 2 years of experience. The ideal candidate should be detail-oriented and capable of working under pressure. The role offers 32 to 40 hours of permanent work per week.
Secondary (high) school graduation certificate
2 years to less than 3 years
Permanent
English
32 to 40 hours per week