cook

5 Star Catering Ltd; Surrey; On-site; CAD 35,000 - 50,000; Full time

Job summary

A catering company in Metro Vancouver is seeking a skilled cook to coordinate special events and prepare diverse menus. The ideal candidate has secondary education, at least one year of cooking experience, and the ability to supervise staff. This permanent position offers 40 hours of work per week, emphasizing food safety and customer dietary needs.

Qualifications

• 1 year to less than 2 years of experience required.
• Ability to prepare dishes for customers with food allergies or intolerances.
• Supervisory experience in a kitchen environment.

Responsibilities

• Co-ordinate special events.
• Determine the size of food portions and costs.
• Prepare and cook complete meals or individual dishes.

Skills

Event coordination

Menu planning

Cooking

Supervision

Food safety

Education

Secondary (high) school graduation certificate

Job description

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Tasks

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Supervise kitchen staff and helpers
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week