cook

Khana Peena 24 Hrs Indian Buffet Everyday; Surrey; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local Indian buffet restaurant in Surrey is looking for an experienced kitchen manager. Responsibilities include menu planning, cooking, training kitchen staff, and managing kitchen operations. Candidates must have a secondary school graduation certificate and 1-2 years of relevant experience. The position is permanent with 35 hours of work per week.

Qualifications

• 1 year to less than 2 years of experience in relevant fields.

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements.
• Prepare and cook complete meals or individual dishes.
• Prepare dishes for customers with food allergies or intolerances.
• Train staff in preparation and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food and supplies.
• Manage kitchen operations.

Education

Secondary (high school) graduation certificate

Job description

Education & Experience

• Education: Secondary (high school) graduation certificate
• Experience: 1 year to less than 2 years

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations

Details

• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week