cook

Government of Canada; St. Catharines; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government agency is seeking a skilled individual to coordinate special events, prepare meals, and ensure kitchen safety in St. Catharines. The role requires a high school diploma, a Safe Food Handling certificate, and 1-2 years of related experience. Responsibilities include overseeing kitchen operations, planning menus, and supervising staff. This position is on-site with no remote work options. Benefits include free parking. Candidates should possess attention to detail and be ready for a fast-paced environment.

Benefits

Free parking available

Qualifications

• Must have a Safe Food Handling certificate.
• 1-2 years of experience in a relevant role.
• Ability to work in a fast-paced environment and attend to details.

Responsibilities

• Co-ordinate special events and menu planning.
• Prepare and cook meals as per dietary needs.
• Inspect kitchens and train staff on food handling.

Skills

Attention to detail

Fast-paced environment

Cantonese cuisine

Dim Sum

Education

Secondary (high) school graduation certificate

Tools

Safe Food Handling certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets

Credentials

• Safe Food Handling certificate

Experience and specialization

• Cantonese cuisine
• Dim Sum

Additional information

• Attention to detail
• Fast-paced environment
• Standing for extended periods

Benefits

• Free parking available