Cook

Aramark; Southwestern Ontario; On-site; CAD 22,000 - 30,000; Full time

Job summary

Aramark in Canada is seeking a Cook to bring recipes to life while following safety guidelines. You’ll work with fresh ingredients and versatile equipment, exploring flavors and cooking styles that keep guests satisfied and inspired.

In a fast-paced setting, you’ll be responsible for precise preparation, adherence to recipes, and maintaining high food-safety standards. Applicants should have cooking experience, a solid understanding of sanitation, and a collaborative mindset.

Qualifications

• Experience as a cook or in a related role required.
• Knowledge of cooking methods and food safety regulations.
• Must be able to acquire food safety certification.
• Demonstrate basic math and counting skills.
• Interpersonal communication skills in English.

Responsibilities

• Cook and prepare a variety of food according to production guidelines and recipes.
• Set up workstation with ingredients and equipment.
• Prepare ingredients by measuring, weighing, and chopping.
• Safely use knives and operate ovens, stoves, and mixers.
• Maintain clean, sanitary work areas and uphold food safety standards.
• Provide excellent customer service and attendance to guests.

Skills

Cooking

Food safety

Sanitation

Teamwork

Math skills

Tools

Ovens

Stoves

Slicers

Mixers

Job description

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Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!

Job Responsibilities

• Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
• Cooks and prepare a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
• Ensures security of company assets
  

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Experience as a cook or in a related role required
• Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
• Must be able to acquire food safety certification
• Demonstrate basic math and counting skills
• Demonstrates interpersonal communication skills, both written and verbal
  

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing -a new challenge, a sense of belonging, or just a great place to work -our focus is helping you reach your full potential. Learn more about working here athttp://www.aramarkcareers.com or connect with us onFacebook ,Instagram andTwitter .

Job Summary:

TheCook position isresponsible forpreparingfood according to recipesincompliance with food safety regulations.

Essential Tasksand Responsibilities:

Set up and break down work stations

Maintains a clean and sanitary work station, ensures all equipment and utensils are sanitized appropriately between use

Cook and prepare food according to production guidelines and recipes

Knowledge of food product, identification, and acceptable level of food quality

Ensure food is stored at the appropriate temperature for the appropriate length of time and follows all food safety standards

Ensures all food is labeled and stored correctly for use in the appropriate timeframe.

Complete daily temperature logs

Must know methods of food preparation, cooking times, and portion sizes to insure food is prepared in prescribed manner

Evaluates proper execution of the recipe by tasting prepared items. FollowServSafeapproved tasting method

Understands the importance of reducing food waste, store and record waste in designated bins for tracking purposes

Cuts, trims, bones and carves meats and poultry for cooking

Responsible for using correct portions when cutting, preparing, and serving items

Involves working with chemicals, heated equipment, steam and at other risk conditions

AdditionalJob Functions:

Ability to lift up to 50lbsand frequently lift, push, pull, or carry up to 30lbs

Ability to walk or stand for extended time periods, up to 6 hours

Must be able to safely operate all kitchen equipment

Must be able to read and follow recipes

Must be able to follow written and verbal directions

Cross-train at other stations at the location

Work in other areas or departments as needed

Completion of any task requested by a supervisor or member of the Aramark management team

Required Qualifications:

Good interpersonal skills and ability to work in a team environment

Minimum 3 year experience in the food service industry

Ability to multi-task and work in a fast paced environment

Desired Qualifications:

ServSafeCertified

Accommodation Statement

Accommodations for job applicants with disabilities are available upon request.