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Cook

Dexterra Group

Southwestern Ontario

On-site

CAD 35,000 - 45,000

Full time

Today
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Job summary

A service company in Southwestern Ontario is seeking a Cook to prepare high quality meals and maintain kitchen safety. The ideal candidate has at least 2 years of cooking experience and possesses a Food Handlers Certificate. Key responsibilities include managing inventory and ensuring a clean kitchen environment, while being flexible to client needs.

Qualifications

  • Minimum 2 years cooking experience required.
  • Food Handlers Certificate preferred.
  • Ability to work effectively in a team environment.

Responsibilities

  • Prepare high quality, nutritious meals according to client scheduling.
  • Maintain a clean kitchen and food storage areas.
  • Manage inventory and maintain accurate records.

Skills

Cooking experience
Teamwork

Education

Food Handlers Certificate
Job description

Job Description

WHAT'S THE JOB?

At Dexterra, we create exceptional customer experiences that make our clients shine. Powered by passionate people, we bring the right teams with the right skills together to turn problems into solutions and challenges into moments of ingenuity.

As a Cook, reporting to the Chef Manager, you will be responsible for the proper and timely preparation of meals including, but not limited to, food service, food safety and supervision of kitchen staff.

Your work will include:
  • Always maintaining a clean kitchen and food storage areas.
  • Prepare high quality, nutritious meals (breakfast, lunch, dinner) according to the client scheduling and within the menu plan and budget guidelines.
  • Be flexible and respond to client needs and food preferences as necessary.
  • Adhere to all Occupational Health and Safety regulations and Safe Food Handling / Health Unit regulations.
  • Adhere to all relevant dexterra and hospital policies and procedures.
  • Manage inventory.
  • Maintain accurate, signed records of meals served.
Qualifications
WHO ARE WE LOOKING FOR?
  • Cooking experience (2 years)
  • Food Handlers Certificate (preferred)
  • Working in a team environment
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