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A public sector organization in Southwestern Ontario is seeking an individual to manage kitchen operations and food preparation. The role involves determining food portions, planning menus, and cooking meals, with specific focus on dietary restrictions. Candidates should have a secondary school graduation certificate and some experience in food service. It is essential to work on-site, ensuring that all operations are conducted at the physical location without remote options.
Languages: English
7 months to less than 1 year
Work must be completed at the physical location. There is no option to work remotely.
Work conditions and physical capabilities