cook

Government of Canada; Revelstoke; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government agency is seeking a Cook in Revelstoke, Canada. This role requires preparing and cooking meals, planning menus, and training staff, requiring a secondary school graduation certificate and one to two years of experience. Work must be completed on-site with no remote option, in a fast-paced restaurant setting. The successful candidate will demonstrate attention to detail, flexibility, and strong organizational skills, while also managing time effectively with the ability to work under pressure.

Benefits

Gratuities

Qualifications

• 1 year to less than 2 years of experience in a similar role.

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes.
• Prepare dishes for customers with food allergies.
• Inspect kitchens and food service areas.
• Train staff in food preparation and handling.
• Order supplies and equipment.
• Maintain inventory and records of food and supplies.
• Clean kitchen and work areas.

Skills

Attention to detail

Time management

Dependability

Organized

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Additional information Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Standing for extended periods
• Work under pressure

Personal suitability

• Dependability
• Flexibility
• Organized
• Reliability
• Team player
• Time management

Benefits Financial benefits

• Gratuities