cook

Browns Socialhouse; Regina; On-site; CAD 35,000 - 45,000; Full time

Job summary

A local dining establishment in Regina is seeking a Cook to plan menus, cook meals, and supervise kitchen staff. The ideal candidate should have a secondary school diploma and at least one year of cooking experience. Candidates must be detail-oriented and able to work in a fast-paced environment. This is a permanent position with 40 hours of work per week.

Qualifications

• Minimum of 1 year experience in cooking.
• Ability to prepare dishes for customers with food allergies.
• Capacity to train kitchen staff in cooking and food handling.

Responsibilities

• Plan menus and estimate food requirements.
• Prepare and cook meals or individual dishes.
• Inspect kitchens and food service areas.
• Maintain inventory and records of food supplies.
• Clean kitchen and work areas.

Skills

Attention to detail

Team player

Organized

Fast-paced environment

Work under pressure

Education

Secondary (high) school graduation certificate

Job description

Education :

Expérience :

Education

• Secondary (high) school graduation certificate

Tasks

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Work under pressure

Personal suitability

• Organized
• Reliability
• Team player

Experience

• 1 year to less than 2 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 40 hours per week