Education & Experience
- Education: Secondary (high) school graduation certificate
- Experience: Experience an asset
Tasks
- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Personal Suitability
- Flexibility
- Judgement
- Organized
- Reliability
- Team player
Other Benefits
Support for Youths
- Offers mentorship, coaching and / or networking opportunities for youth
Support for Indigenous People
- Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
Work Details
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week