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A local restaurant in Canada is seeking a skilled kitchen manager to lead meal preparation and manage kitchen operations. Responsibilities include training staff, planning menus, and ensuring food quality. A secondary school graduation certificate is required, and prior cooking experience is beneficial. The position offers a permanent contract with 30 to 40 hours of work per week.
Education: Secondary (high) school graduation certificate
Experience: Experience an asset
Other benefits
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and / or refugees
Offers mentorship, coaching and / or networking opportunities for youth
Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
Provides staff with awareness training to create a welcoming work environment for mature workers
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week