cook

Sushifang INC.; New Minas; On-site; CAD 30,000 - 60,000; Full time

Job summary

A restaurant in New Minas is seeking a full-time Cook to manage kitchen operations, prepare meals, and supervise staff. The ideal candidate will have a secondary school diploma and relevant experience. This full-time position offers a competitive wage of $30.00 to $35.00 per hour. Benefits include free parking and paid training.

Benefits

Free parking available

Learning/training paid by employer

On-site amenities

On-site recreation and activities

Team building opportunities

Responsibilities

• Co‑ordinate special events
• Plan menus and estimate food requirements
• Prepare and cook complete meals or individual dishes
• Prepare dishes for customers with food allergies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations

Skills

Attention to detail

Excellent oral communication

Flexibility

Time management

Team player

Education

Secondary (high) school graduation certificate

Equivalent experience

Job description

Job details

Job Title: Cook

Posted on: October 26, 2025

Employer: Sushifang INC.

Location: New Minas, NS B4N 4N1

Salary: $30.00 to $35.00 per hour (to be negotiated) / 35 to 45 hours per week

Terms of employment: Permanent employment, Full time

Overtime: Required – Day, Evening, Night, Weekend, Shift, On call, Flexible hours, Overtime available, 11:00 to 20:00

Start date: As soon as possible

Vacancies: 2

Source: Job Bank #3431639

Languages

English

Education

• Secondary (high) school graduation certificate
• Or equivalent experience

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Willing to relocate

Responsibilities

• Co‑coordinate special events
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations

Work conditions and physical capabilities

• Attention to detail
• Fast‑paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Dependability
• Excellent oral communication
• Flexibility
• Team player
• Time management
• Punctuality

Benefits

• Free parking available
• Learning/training paid by employer
• On‑site amenities
• On‑site recreation and activities
• Team building opportunities
• Parking available

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• Other candidates, with or without a valid Canadian work permit

Advertised until

2025-11-25

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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