cook

Haru BBQ Korean Restaurant; Nanaimo; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Canada is looking for a skilled cook to manage kitchen operations, prepare meals, and train staff. The ideal candidate will have experience in a restaurant setting and a secondary school graduation certificate. Strong communication skills and the ability to work in a team are essential. This is a permanent position offering 30 to 40 hours of work per week.

Qualifications

• 2 to 3 years of experience in a kitchen/restaurant environment.
• Ability to prepare meals considering food allergies.
• Experience in managing kitchen operations.

Responsibilities

• Plan menus and estimate food requirements.
• Prepare and cook complete meals or individual dishes.
• Train staff in preparation and cooking.

Skills

Cooking skills

Inventory management

Team player

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Personal suitability

• Team player

Government programs

• Recognized employer

Experience

• 2 years to less than 3 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week