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cook

Gurulukshami Restaurant

Mississauga

On-site

CAD 30,000 - 60,000

Full time

Today
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Job summary

A local restaurant in Mississauga is seeking a full-time Cook to coordinate special events, prepare meals, and train kitchen staff. The ideal candidate has 2 to 3 years of experience and a high school diploma. Responsibilities include planning menus and ensuring kitchen operations run smoothly. This position offers flexible hours in a fast-paced environment, with a focus on South Indian cuisine.

Qualifications

  • 2 years to less than 3 years of experience in a similar role.
  • Experience in South Indian cuisine is preferred.

Responsibilities

  • Co-ordinate special events.
  • Determine the size of food portions and costs.
  • Plan menus and estimate food requirements.
  • Requisition food and kitchen supplies.
  • Prepare and cook complete meals.
  • Inspect kitchens and food service areas.
  • Train staff in food preparation.
  • Supervise kitchen staff.

Skills

Client focus
Flexibility
Organized
Team player
Time management

Education

Secondary (high) school graduation certificate
Job description

Posted on November 19, 2025 by a licensed third-party for Employer details Gurulukshami Restaurant

Job details
  • Salary: 34.07 hourly / 32 to 35 hours per week
  • Terms of employment: Permanent full-time
  • Day, shift: Flexible hours
  • Starts as soon as possible
  • Source: Job Bank #3448352
Education
  • Secondary (high) school graduation certificate
Experience
  • 2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting
  • Restaurant
Responsibilities
  • Co-ordinate special events
  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets
  • Manage kitchen operations
Experience and specialization
  • South Indian
Work conditions and physical capabilities
  • Fast-paced environment
  • Standing for extended periods
  • Work under pressure
Personal suitability
  • Client focus
  • Flexibility
  • Organized
  • Team player
  • Time management
Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

  • Support for persons with disabilities: Provides awareness training to employees to create a welcoming work environment for persons with disabilities
  • Support for newcomers and refugees: Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
  • Support for youths: Provides awareness training to employees to create a welcoming work environment for youth
  • Support for Indigenous people: Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
  • Support for mature workers: Provides workspace accommodations, such as age-appropriate ergonomic considerations, to meet the physical needs of mature workers (for example: adjustable desks and chairs, accessible parking, etc.)
  • Support for visible minorities: Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
Who can apply for this job?
  • A permanent resident of Canada
  • A temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-12-19

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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