cook

GUR PUNJABI FOOD KORNOR INC.; Mississauga; On-site; CAD 40,000 - 55,000; Full time

Job summary

A prominent restaurant in Mississauga seeks a dedicated Kitchen Manager to lead operations, plan menus, and ensure compliance with health standards. This position requires someone with a high school diploma and at least 7 months of relevant kitchen experience. The successful candidate will coordinate special events, supervise staff, and ensure quality food service while managing inventory and supplies.

Qualifications

• Experience of 7 months to less than 1 year in kitchen management.
• Ability to manage kitchen staff and co-ordinate events.
• Understanding of food preparation for dietary needs.

Responsibilities

• Co-ordinate special events and manage the kitchen operations.
• Prepare and cook meals with attention to dietary restrictions.
• Train and supervise kitchen staff in food safety and preparation.

Skills

Co-ordinating special events

Planning menus

Supervising kitchen staff

Training staff

Managing kitchen operations

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 7 months to less than 1 year

Work setting

• Restaurant

Tasks

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations
• East Indian

Work conditions and physical capabilities