cook

Government of Canada; Mission; On-site; CAD 35,000 - 45,000; Full time

Job summary

A government organization in British Columbia seeks a skilled cook to prepare and manage kitchen operations. The ideal candidate will have a secondary school graduation certificate and at least 1 year of experience in a kitchen setting. Responsibilities include cooking, supervising staff, and ensuring cleanliness and inventory control. This position requires on-site work, emphasizing organizational and team skills.

Qualifications

• 1 year to less than 2 years of experience in food preparation or kitchen management.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking, and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies, and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Skills

Attention to detail

Flexibility

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Additional information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment

Personal suitability

• Flexibility
• Organized
• Reliability
• Team player