Cook

IGA Marché Du Faubourg Greenfield Park; Longueuil; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local grocery store in Longueuil is looking for a motivated cook who enjoys food and recipe development. Responsibilities include planning menus and ensuring high standards of food quality. Ideal candidates should have a culinary diploma or relevant experience and be eager to learn. Competitive compensation packages are offered.

Qualifications

• Must have a professional cooking diploma and/or relevant experience in prepared foods.
• Eager to learn and introduce new products.
• Ability to ensure high food quality.

Responsibilities

• Plan and develop menus with high food quality.
• Act as a specialist in food with clientele.

Skills

Interested in learning about food

Menu planning

Food presentation

Experiential motivation

Education

Professional cooking diploma

Job description

Number of hours per week : between 40 and 40

Shift : Day, Evening

Availability : Anytime

We offer employees competitive total compensation packages that vary by position and location. Some websites that display our job openings may provide salary estimates without our knowledge. These estimates are based on similar jobs and offers for general comparison purposes, but are not provided by our organization or monitored for accuracy. We are happy to discuss position-specific compensation details with selected candidates to move forward in the recruitment process.

Become a cook

Are you curious to learn more about food, are you motivated and resourceful?

In your family you are considered the one who prepares meals with care and likes to try new recipes?

Then this job should be for you!

You may be wondering if you can apply if...

You are eager to introduce products?

YES! As long as you are interested in learning about this role, we want to talk to you!

You have a professional cooking diploma and / or relevant experience in the field of prepared foods?

YES! Send us your resume, we want to meet you!!!

What might a typical day look like?

As a cook, you will :

• plan and develop menus, ensuring a high level of food quality and presentation;
• act as a specialist in the field with the clientele.