cook

Government of Canada; Kamloops; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government agency is seeking a candidate for a supervisory food preparation role in Kamloops. Responsibilities include determining food portions, planning menus, supervising kitchen staff, and maintaining cleanliness and inventory. A secondary school graduation certificate is required, along with at least 7 months of experience. This position requires work to be done on-site with no remote options available.

Qualifications

• 1 year of experience in food preparation and cooking.
• Ability to supervise kitchen staff and maintain kitchen cleanliness.

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements.
• Prepare and cook complete meals or individual dishes.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies, and equipment.
• Clean kitchen and work areas.

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas