Cook

Aramark Canada; Iqaluit; On-site; CAD 60,000 - 80,000; Full time

Job summary

A leading food service company is seeking a skilled cook to join their team in Iqaluit, Nunavut for the upcoming school year. Ideal candidates will have experience in food preparation and a passion for creating delicious meals. Flight and accommodation are provided, along with a low-cost meal plan. Enjoy generous breaks during the year.

Benefits

Accommodation in Iqaluit provided free of charge

Meals provided onsite under a low-cost meal plan

Airfare between Ottawa and Iqaluit for time off

Qualifications

• Minimum 1 year of experience in a food service environment or related coursework.
• Current Safe Food Handlers Certificate.
• Criminal record check.

Responsibilities

• Follow cyclical menus and recipes.
• Prepare food for the dining facilities including soups and entrees.
• Ensure all food remains eye-appealing throughout service.
• Clean line and grill area.
• Ensure correct storage conditions for products.

Skills

Food preparation

Menu planning

Cash handling

Job description

Job Description

We are seeking a skilled cook to join our team at the Nunavut Arctic College in Iqaluit NU for the upcoming school year. The ideal candidate will have experience in food preparation and a passion for creating delicious meals.

This opportunity is located in Iqaluit, Nunavut; candidates must be willing to relocate to Iqaluit NU.

Airfare between Ottawa and Iqaluit is provided for time off.

Accommodation in Iqaluit is provided free of charge.

Meals are provided onsite under a low‑cost meal plan deduction.

Position: 6 days per week, 10 hours per day, with one weekend day off. Overtime in Nunavut is paid for work over 8 hours per day or 40 hours per week.

Enjoy 2 weeks off during Christmas break and 6 weeks off during summer break to return home, with flights provided.

If you are ready for a new adventure in the Canadian Arctic, send in your resume and let’s talk!

Job Responsibilities

• Follow cyclical menus and recipes
• Prepare food for the dining facilities including soups, daily menus, entrees, vegetables, sauces, gravies, etc., and ensure primary preparation of entrée items is completed for the following day
• Ensure that all food remains eye‑appealing and replenished throughout service
• Tear down line after service, storing correctly or disposing of product
• Clean line and grill area
• Ensure correct storage conditions for products such as meats, produce, and dairy are maintained
• Assist other cooks as required or perform extra duties as assigned by Supervisor
• Handle cash and credit/debit card transactions

Qualifications

• Minimum 1 year of experience in a food service environment or 1 year of related coursework
• Current Safe Food Handlers Certificate
• Criminal record check
• Must be willing to relocate to Iqaluit

About Aramark

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.