cook

Restaurant Colibri; HVDC Interconnection Line Radisson Qc - Sandy Pond Ma - 450 kV; On-site; CAD 40,000 - 55,000; Full time

Job summary

Un restaurant local à Radisson recherche un cuisinier pour préparer des repas complets et gérer les opérations de cuisine. Les candidats doivent avoir une expérience de 2 à 3 ans, posséder un certificat en cuisine et être capables de travailler dans un environnement rapide. Les avantages incluent un plan de santé et des horaires de travail flexibles.

Benefits

Plan dentaire

Plan de santé

Assurance voyage

Stationnement disponible

Qualifications

• Expérience de 2 à moins de 3 ans dans un poste similaire.
• Certification en cuisine requise.

Responsibilities

• Planifier les menus et estimer les besoins alimentaires.
• Former le personnel à la préparation et à la manipulation des aliments.
• Préparer et cuire des repas complets ou des plats individuels.

Skills

Attention aux détails

Travail en équipe

Gestion du temps

Flexibilité

Excellente communication orale

Education

Certificat ou diplôme d'un programme d'un an à deux ans

Job description

Job Details

• Durée de l'emploi : Permanent
• Langue de travail : Français
• Heures de travail : "32 to 40 hours per week"
• Education :
• Expérience :

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• or equivalent experience

Work Setting

• Restaurant

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
• Stock refrigerators and salad bars

Certificates, licences, memberships, and courses

• Cook Trade Certification

Cuisine specialties

• Vegetarian
• Gluten-free
• Mediterranean cuisine
• Vegan

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
• Time management

Screening questions

• Are you authorized to work in Canada?
• Do you have experience working in this field?
• Do you have the above-indicated required certifications?
• Do you live near the job location?

Experience

• 2 years to less than 3 years

Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Paramedical services coverage
• Vision care benefits

Financial benefits

• Gratuities
• Group insurance benefits

Other benefits

• Parking available
• Travel insurance