cook

Government of Canada; Harrison Hot Springs; On-site; CAD 40,000 - 60,000; Full time

Job summary

A government agency in Harrison Hot Springs is seeking a kitchen manager to oversee food preparation and serve special events. The role includes planning menus, training staff, and ensuring compliance with health standards. Candidates should have a secondary school graduation certificate and the ability to manage food supply inventories. This position requires working on-site with no remote options.

Qualifications

• Ability to manage kitchen operations efficiently.
• Understanding of menu planning and food requirements.
• Skills in training staff and supervising kitchen helpers.

Responsibilities

• Co-ordinate special events.
• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and maintain inventory.

Education

Secondary (high) school graduation certificate

Job description

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

Will train

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations